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In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

Poultry science, 2021-12, Vol.100 (12), p.101487-101487, Article 101487

2021

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Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks

Animals (Basel), 2019-05, Vol.9 (5), p.280

2019

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Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

Applied and environmental microbiology, 2000-09, Vol.66 (9), p.3898-3904

2000

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Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classification

Neuro-chirurgie, 2020-12, Vol.66 (6), p.461-465

2020

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Protein aggregation mechanism in UHT milk: supramolecular evidences

European food research & technology, 2020-05, Vol.246 (5), p.1081-1094

2020

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Factors influencing recurrence following initial hepatectomy for colorectal liver metastases

British journal of surgery, 2016-09, Vol.103 (10), p.1366-1376

2016

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Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress

Italian journal of animal science, 2024-12, Vol.23 (1), p.200-214

2024

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Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6578-6585

2022

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Black soldier fly (Diptera: Stratiomyidae) larval heat generation and management

Insect science, 2023-08, Vol.30 (4), p.964-974

2023

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Low inclusion levels of Tenebrio molitor larvae meal in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry, enzymatic activity and caecal short chain fatty acids profile

Research in veterinary science, 2022-12, Vol.149, p.51-59

2022

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Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Journal of dairy science, 2009-04, Vol.92 (4), p.1319-1329

2009

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Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet

Research in veterinary science, 2020-12, Vol.133, p.232-238

2020

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Detection of pH 4.6 Insoluble β-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7929-7933

2008

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COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-02, Vol.29 (7), p.9592-9605

2022

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Protective effect of yogurt extract on dental enamel demineralization in vitro

Australian dental journal, 2008-12, Vol.53 (4), p.314-319

2008

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Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Environmental science and pollution research international, 2022-04, Vol.29 (18), p.27606-27606

2022

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Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

Journal of food science, 2009-05, Vol.74 (4), p.C307-C311

2009

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Tradition and innovation in the water buffalo dairy products

Italian journal of animal science, 2007-01, Vol.6 (sup2), p.51-57

2007

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Consumer behavior in the Italian mobile telecommunication market

Telecommunications policy, 2007-11, Vol.31 (10), p.632-647

2007

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Odorous Constituents of Ovine Milk in Relationship to Diet

Journal of dairy science, 1996-08, Vol.79 (8), p.1322-1331

1996

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Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey

Journal of applied microbiology, 2001-06, Vol.90 (6), p.928-942

2001

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Influence of 4 preservation solutions on ICU stay, graft and patient survival following liver transplantation

Journal of visceral surgery, 2020-04, Vol.157 (2), p.87-97

2020

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Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

Journal of dairy science, 2000-04, Vol.83 (4), p.659-665

2000

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Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese

Journal of dairy science, 1998-01, Vol.81 (1), p.31-36

1998

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Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Journal of mass spectrometry., 2005-01, Vol.40 (1), p.83-90

2005

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In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks

Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classification

Protein aggregation mechanism in UHT milk: supramolecular evidences

Factors influencing recurrence following initial hepatectomy for colorectal liver metastases

Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress

Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)

Black soldier fly (Diptera: Stratiomyidae) larval heat generation and management

Low inclusion levels of Tenebrio molitor larvae meal in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry, enzymatic activity and caecal short chain fatty acids profile

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet

Detection of pH 4.6 Insoluble β-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Protective effect of yogurt extract on dental enamel demineralization in vitro

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

Tradition and innovation in the water buffalo dairy products

Consumer behavior in the Italian mobile telecommunication market

Odorous Constituents of Ovine Milk in Relationship to Diet

Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey

Influence of 4 preservation solutions on ICU stay, graft and patient survival following liver transplantation

Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

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