UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 55

Sortiert nach

Antioxidants in wild mushrooms

Current medicinal chemistry, 2009-04, Vol.16 (12), p.1543

2009

Link zum Volltext

Verfügbarkeit prüfen

ERBB2 in cat mammary neoplasias disclosed a positive correlation between RNA and protein low expression levels: a model for erbB-2 negative human breast cancer

PloS one, 2013-12, Vol.8 (12), p.e83673-e83673

2013

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability

Foods, 2023-04, Vol.12 (8), p.1646

2023

Link zum Volltext

Verfügbarkeit prüfen

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2- b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

European journal of medicinal chemistry, 2011-12, Vol.46 (12), p.5800-5806

2011

Link zum Volltext

Verfügbarkeit prüfen

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase

Food & function, 2016-01, Vol.7 (1), p.79-83

2016

Link zum Volltext

Verfügbarkeit prüfen

Antiangiogenic compounds: well-established drugs versus emerging natural molecules

Cancer letters, 2018-02, Vol.415, p.86-105

2018

Link zum Volltext

Verfügbarkeit prüfen

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

Food & function, 2019-01, Vol.1 (1), p.78-89

2019

Link zum Volltext

Verfügbarkeit prüfen

Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compounds

Molecules (Basel, Switzerland), 2014-01, Vol.19 (2), p.1672-1684

2014

Link zum Volltext

Verfügbarkeit prüfen

Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

Applied sciences, 2021-01, Vol.11 (1), p.151

2021

Link zum Volltext

Verfügbarkeit prüfen

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.2789-2805

2022

Link zum Volltext

Verfügbarkeit prüfen

Bioactivity screening of pinhão ( (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities

Food & function, 2021-10, Vol.12 (2), p.982-9828

2021

Link zum Volltext

Verfügbarkeit prüfen

Metabolomic Profile and Biological Properties of Sea Lavender ( Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

Foods, 2021-12, Vol.10 (12), p.3104

2021

Link zum Volltext

Verfügbarkeit prüfen

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Food chemistry, 2020-03, Vol.309, p.125735-125735, Article 125735

2020

Link zum Volltext

Verfügbarkeit prüfen

Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

Processes, 2023-04, Vol.11 (4), p.1179

2023

Link zum Volltext

Verfügbarkeit prüfen

A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2

Agriculture (Basel), 2021-07, Vol.11 (7), p.579

2021

Link zum Volltext

Verfügbarkeit prüfen

Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors

Bioorganic & medicinal chemistry, 2015-10, Vol.23 (19), p.6497-6509

2015

Link zum Volltext

Verfügbarkeit prüfen

QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[ b]thiophenes

European journal of medicinal chemistry, 2009-05, Vol.44 (5), p.1952-1958

2009

Link zum Volltext

Verfügbarkeit prüfen

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

Food & function, 2016-02, Vol.7 (2), p.679-688

2016

Link zum Volltext

Verfügbarkeit prüfen

Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies

Applied biochemistry and biotechnology, 2019-03, Vol.187 (3), p.1113-1130

2019

Link zum Volltext

Verfügbarkeit prüfen

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds

Food chemistry, 2018-04, Vol.245, p.150-158

2018

Link zum Volltext

Verfügbarkeit prüfen

Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells

Molecules (Basel, Switzerland), 2012-03, Vol.17 (4), p.3834-3843

2012

Link zum Volltext

Verfügbarkeit prüfen

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Food research international, 2012-11, Vol.49 (1), p.516-523

2012

Link zum Volltext

Verfügbarkeit prüfen

Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines

Food and chemical toxicology, 2018-02, Vol.112, p.383-392

2018

Link zum Volltext

Verfügbarkeit prüfen

1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 Tyrosine Kinase Inhibitors: Synthesis, Biological Evaluation, and Molecular Modelling Studies

BioMed research international, 2013-01, Vol.2013, p.154856-9

2013

Link zum Volltext

Verfügbarkeit prüfen

MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters

Journal of cheminformatics, 2010-10, Vol.2 (1), p.10-10, Article 10

2010

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 55

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(51)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(54)
Tagungsberichte
(1)

Sprache

Englisch
(54)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(50)
Life Sciences & Biomedicine
(41)
Humans
(22)
Food Science & Technology
(18)
Chemistry
(14)
Physical Sciences
(14)
Biochemistry & Molecular Biology
(12)
Animals
(9)
Cytotoxicity
(9)
Pharmacology & Pharmacy
(8)
Antioxidants
(7)
Chemistry, Medicinal
(7)
Toxicity
(7)
Antineoplastic Agents - Pharmacology
(6)
Biological Activity
(6)
Chemistry, Applied
(6)
Chromatography
(6)
Female
(6)
Technology
(6)
Biological And Medical Sciences
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Antioxidants in wild mushrooms

ERBB2 in cat mammary neoplasias disclosed a positive correlation between RNA and protein low expression levels: a model for erbB-2 negative human breast cancer

Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2- b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase

Antiangiogenic compounds: well-established drugs versus emerging natural molecules

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compounds

Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

Bioactivity screening of pinhão ( (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities

Metabolomic Profile and Biological Properties of Sea Lavender ( Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization

A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2

Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors

QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[ b]thiophenes

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds

Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines

1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 Tyrosine Kinase Inhibitors: Synthesis, Biological Evaluation, and Molecular Modelling Studies

MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters

Suchergebnisse filtern