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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Food control, 2021-01, Vol.119, p.107500-107500, Article 107500

2021

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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

International journal of food science, 2020, Vol.2020 (2020), p.1-11

2020

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Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya

Open agriculture, 2020-07, Vol.5 (1), p.325-334

2020

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Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

Journal of food quality, 2022-11, Vol.2022, p.1-14

2022

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Brucellosis: Prevalence with reference to East African community countries – A rapid review

Veterinary medicine and science, 2021-05, Vol.7 (3), p.851-867

2021

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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-8

2019

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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

International Journal of Food Science, 2018, Vol.2018 (2018), p.1-11

2018

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Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda

Veterinary medicine and science, 2021-09, Vol.7 (5), p.1656-1670

2021

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Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

International Journal of Food Science, 2018, Vol.2018 (2018), p.1-11

2018

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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Current research in nutrition and food science, 2017-12, Vol.5 (3), p.353-367

2017

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Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County

Advances in Public Health, 2024-01, Vol.2024 (1)

2024

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Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho , a Traditional Beer of Southern Africa

Frontiers in microbiology, 2020-06, Vol.11, p.1451-1451

2020

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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

Food science & nutrition, 2021-03, Vol.9 (3), p.1651-1664

2021

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Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

Food science & nutrition, 2021-02, Vol.9 (2), p.1070-1078

2021

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Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

Frontiers in sustainable food systems, 2021-06, Vol.5

2021

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Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

Open agriculture, 2020-12, Vol.5 (1), p.871-878

2020

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

Open agriculture, 2018-11, Vol.3 (1), p.459-465

2018

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Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Current research in nutrition and food science, 2018-08, Vol.6 (2), p.509-519

2018

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A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

Current research in nutrition and food science, 2016-12, Vol.4 (3), p.162-181

2016

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Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Current research in nutrition and food science, 2016-08, Vol.4 (2), p.80-89

2016

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Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

Current research in nutrition and food science, 2016-08, Vol.4 (2), p.114-126

2016

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Evaluation of dietary aflatoxin exposure of lactating mother-child pairs and nutritional status of breastfeeding children 0-6 months in Makueni County, Kenya

Annals of nutrition and metabolism, 2023-08, Vol.79, p.832

2023

Volltextzugriff (PDF)

Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection

Crop science, 2024-05, Vol.64 (3), p.1399-1411

2024

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Product and process development of mango flakes using response surface methodology

East African Journal of Science, Technology and Innovation, 2023-08, Vol.4

2023

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya

Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

Brucellosis: Prevalence with reference to East African community countries – A rapid review

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho , a Traditional Beer of Southern Africa

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

Evaluation of dietary aflatoxin exposure of lactating mother-child pairs and nutritional status of breastfeeding children 0-6 months in Makueni County, Kenya

Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection

Product and process development of mango flakes using response surface methodology

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