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The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Transportation research interdisciplinary perspectives, 2023-09, Vol.21, p.100917, Article 100917

2023

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Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors

Agriculture and human values, 2020-12, Vol.37 (4), p.1125-1138

2020

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Land appropriation, customary tenure and rural livelihoods: gold mining in Ghana

Third world quarterly, 2021-11, Vol.42 (11), p.2572-2592

2021

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Rural Displacement and Its Implications on Livelihoods and Food Insecurity: The Case of Inter-Riverine Communities in Somalia

Agriculture (Basel), 2023-07, Vol.13 (7), p.1444

2023

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Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns

Journal of agriculture and food research, 2024-12, Vol.18, p.101354, Article 101354

2024

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Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon

Food security, 2021, Vol.13 (4), p.1029-1047

2021

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Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System

Frontiers in sustainable food systems, 2022-05, Vol.6

2022

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Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

Frontiers in sustainable food systems, 2023-02, Vol.7

2023

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Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers

Agriculture (Basel), 2022-04, Vol.12 (5), p.578

2022

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Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda

Foods, 2021-09, Vol.10 (10), p.2244

2021

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The implications of sugarcane contract farming on land rights, labor, and food security in the Bunyoro sub-region, Uganda

Land use policy, 2022-11, Vol.122, p.106326, Article 106326

2022

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Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon

Renewable agriculture and food systems, 2022-06, Vol.37 (3), p.217-226

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape

Journal of retailing and consumer services, 2025-01, Vol.82, p.104064, Article 104064

2025

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Analysis of food retail patterns in urban, peri-urban and rural settings: A case study from Lebanon

Applied geography (Sevenoaks), 2017-10, Vol.87, p.28-44

2017

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Challenges for entrepreneurship development in rural economies: the case of micro and small-scale enterprises in Ethiopia

Small enterprise research, 2021-01, Vol.28 (1), p.36-56

2021

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Farmers’ Willingness to Adopt Conservation Agriculture: New Evidence from Lebanon

Environmental management (New York), 2017-10, Vol.60 (4), p.693-704

2017

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Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective

Food science & nutrition, 2024-09

2024

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia

Journal of co-operative organization and management, 2017-05, Vol.5 (1), p.48-55

2017

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Small-scale irrigation scheme governance - poverty nexus: evidence from Ethiopia

Food security, 2019-08, Vol.11 (4), p.897-913

2019

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Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon

Food science & nutrition, 2020-02, Vol.8 (2), p.1082-1092

2020

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Effects of Institutional Pressures on the Governance of Food Safety in Emerging Food Supply Chains: A Case of Lebanese Food Processors

Social Innovation and Sustainability Transition, 2022, p.191-204

2022

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Coordination Mechanisms for Quality Improvement and Market Access in Ethiopian Potato Value Chains

Abebe, Gumataw Kifle

2013

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The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors

Land appropriation, customary tenure and rural livelihoods: gold mining in Ghana

Rural Displacement and Its Implications on Livelihoods and Food Insecurity: The Case of Inter-Riverine Communities in Somalia

Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns

Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon

Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers

Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda

The implications of sugarcane contract farming on land rights, labor, and food security in the Bunyoro sub-region, Uganda

Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape

Analysis of food retail patterns in urban, peri-urban and rural settings: A case study from Lebanon

Challenges for entrepreneurship development in rural economies: the case of micro and small-scale enterprises in Ethiopia

Farmers’ Willingness to Adopt Conservation Agriculture: New Evidence from Lebanon

Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia

Small-scale irrigation scheme governance - poverty nexus: evidence from Ethiopia

Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon

Effects of Institutional Pressures on the Governance of Food Safety in Emerging Food Supply Chains: A Case of Lebanese Food Processors

Coordination Mechanisms for Quality Improvement and Market Access in Ethiopian Potato Value Chains

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