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Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.398

2018

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Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel

Food chemistry, 2014-12, Vol.165, p.412-418

2014

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The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

Evidence-based complementary and alternative medicine, 2016-01, Vol.2016 (2016), p.1-10

2016

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Spray Drying for the Encapsulation of Oils-A Review

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3873

2020

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Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

Food research international, 2014-12, Vol.66, p.1-11

2014

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Purification and Characterization of Alkaline-Thermostable Protease Enzyme from Pitaya (Hylocereus polyrhizus) Waste: A Potential Low Cost of the Enzyme

BioMed research international, 2014-01, Vol.2014 (2014), p.1-8

2014

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Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Journal of the science of food and agriculture, 2010-01, Vol.90 (2), p.245-251

2010

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Process conditions of spray drying microencapsulation of Nigella sativa oil

Powder technology, 2017-06, Vol.315, p.1-14

2017

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Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Food chemistry, 2016-07, Vol.202, p.70-80

2016

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Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

Carbohydrate polymers, 2014-10, Vol.111, p.700-706

2014

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Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

International journal of food properties, 2011-11, Vol.14 (6), p.1386-1399

2011

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Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

Food and bioprocess technology, 2019-08, Vol.12 (8), p.1352-1365

2019

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Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α

Microbiology Insights, 2013-01, Vol.2013 (2013), p.17-28

2013

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Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method

European food research & technology, 2013-10, Vol.237 (4), p.601-608

2013

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Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

CYTA: journal of food, 2020-01, Vol.18 (1), p.291-300

2020

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Absorption and Bioavailability of Nano-Size Reduced Calcium Citrate Fortified Milk Powder in Ovariectomized and Ovariectomized-Osteoporosis Rats

Journal of agricultural and food chemistry, 2015-06, Vol.63 (24), p.5795-5804

2015

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Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Food hydrocolloids, 2021-04, Vol.113, p.106535, Article 106535

2021

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A Novel Aqueous Micellar Two-Phase System Composed of Surfactant and Sorbitol for Purification of Pectinase Enzyme from Psidium guajava and Recycling Phase Components

BioMed research international, 2015-01, Vol.2015 (2015), p.1-8

2015

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The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

BioMed research international, 2013-01, Vol.2013 (2013), p.1-9

2013

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Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM)

International journal of microbiology, 2019, Vol.2019 (2019), p.1-11

2019

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Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-12

2014

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Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

Food chemistry, 2019-04, Vol.278, p.767-772

2019

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Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-oteoporosis rats

Journal of agricultural and food chemistry, 2015, Vol.63 (24), p.5795-5804

2015

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Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4

African journal of biotechnology, 2009-10, Vol.8 (19), p.5066-5070

2009

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Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage

Letters in applied microbiology, 2005-01, Vol.41 (2), p.125-131

2005

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Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

Spray Drying for the Encapsulation of Oils-A Review

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

Purification and Characterization of Alkaline-Thermostable Protease Enzyme from Pitaya (Hylocereus polyrhizus) Waste: A Potential Low Cost of the Enzyme

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Process conditions of spray drying microencapsulation of Nigella sativa oil

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α

Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Absorption and Bioavailability of Nano-Size Reduced Calcium Citrate Fortified Milk Powder in Ovariectomized and Ovariectomized-Osteoporosis Rats

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

A Novel Aqueous Micellar Two-Phase System Composed of Surfactant and Sorbitol for Purification of Pectinase Enzyme from Psidium guajava and Recycling Phase Components

The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM)

Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-oteoporosis rats

Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4

Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage

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