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Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Food chemistry, 2017-07, Vol.226, p.102-108

2017

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Correspondence

Deutsches Ärzteblatt international, 2022-09

Alexopoulos, Athanasios

2022

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Correspondence

Deutsches Ärzteblatt international, 2021-10

Alexopoulos, Athanasios

2021

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Mechanisms

Deutsches Ärzteblatt international, 2021-06

Alexopoulos, Athanasios

2021

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Contraception After Bariatric Surgery

Deutsches Ärzteblatt international, 2020-04

Alexopoulos, Athanasios

2020

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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Foods, 2018-12, Vol.8 (1), p.4

2018

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Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

Frontiers in microbiology, 2022-06, Vol.13, p.922689-922689

2022

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Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

Foods, 2021-02, Vol.10 (3), p.486

2021

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Potential effects of probiotics in cheese and yogurt production: A review

Engineering in life sciences, 2012-08, Vol.12 (4), p.433-440

2012

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Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Foods, 2023-08, Vol.12 (17), p.3218

2023

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Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

Antioxidants, 2018-11, Vol.7 (11), p.163

2018

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Two-Step Classification with SVD Preprocessing of Distributed Massive Datasets in Apache Spark

Algorithms, 2020-03, Vol.13 (3), p.71

2020

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Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

Frontiers in microbiology, 2019-11, Vol.10, p.2607-2607

2019

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Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5

Fermentation (Basel), 2023-05, Vol.9 (5), p.489

2023

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Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

Antioxidants, 2023-05, Vol.12 (5), p.1113

2023

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Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

Frontiers in microbiology, 2018-03, Vol.9, p.517-517

2018

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Role of the Gut Microbiome and Bile Acids

Deutsches Ärzteblatt international, 2022-09, Vol.119 (35-36), p.609-609

Alexopoulos, Athanasios

2022

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An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions

Applied sciences, 2021-07, Vol.11 (14), p.6318

2021

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Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables

Applied sciences, 2020-10, Vol.10 (20), p.7309

2020

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Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria

Biomolecules (Basel, Switzerland), 2024-05, Vol.14 (6), p.619

2024

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

Foods, 2024-04, Vol.13 (7), p.1136

2024

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Associations of Endocrine Functions and Hormone Axes

Deutsches Ärzteblatt international, 2021-10, Vol.118 (40), p.681-681

Alexopoulos, Athanasios

2021

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

Foods, 2022-03, Vol.11 (6), p.861

2022

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Real-World Data on Health-Related Quality of Life Assessment in Patients With Breast Cancer Receiving Subcutaneous Trastuzumab

Breast cancer : basic and clinical research, 2018, Vol.12, p.1178223418758031-1178223418758031

2018

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Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In Vivo

Microorganisms (Basel), 2020-05, Vol.8 (5), p.709

2020

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Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Correspondence

Correspondence

Mechanisms

Contraception After Bariatric Surgery

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

Potential effects of probiotics in cheese and yogurt production: A review

Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

Two-Step Classification with SVD Preprocessing of Distributed Massive Datasets in Apache Spark

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

Role of the Gut Microbiome and Bile Acids

An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions

Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables

Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

Associations of Endocrine Functions and Hormone Axes

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

Real-World Data on Health-Related Quality of Life Assessment in Patients With Breast Cancer Receiving Subcutaneous Trastuzumab

Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In Vivo

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