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Pt/C, Au/C and Pd/C Catalysts for Alkaline-based Direct Glycerol Fuel Cells

Chemical engineering transactions, 2014-01, Vol.41

2014

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Chromoplast Differentiation: Current Status and Perspectives

Plant and cell physiology, 2010-10, Vol.51 (10), p.1601-1611

2010

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Pt/C containing different platinum loadings for use as electrocatalysts in alkaline PBI-based direct glycerol fuel cells

International journal of hydrogen energy, 2017-09, Vol.42 (36), p.23095-23106

2017

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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

BMC plant biology, 2015-05, Vol.15 (1), p.114-114, Article 114

2015

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Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus

Plant cell reports, 2022-04, Vol.41 (4), p.979-993

2022

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Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato

Journal of experimental botany, 2018-06, Vol.69 (15), p.3573-3586

2018

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Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

Postharvest biology and technology, 2021-06, Vol.176, p.111503, Article 111503

2021

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Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Frontiers in plant science, 2018-09, Vol.9, p.1370-1370

2018

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Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production

Plant physiology (Bethesda), 2019-11, Vol.181 (3), p.1360-1370

2019

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Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner

PloS one, 2019-02, Vol.14 (2), p.e0212224-e0212224

2019

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Occurrence of early softening in papaya due to specific cell wall-related changes

Scientia horticulturae, 2022-04, Vol.297, p.110915, Article 110915

2022

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Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.)

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4543

2020

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Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato

Plant biotechnology journal, 2020-10, Vol.18 (10), p.2027-2041

2020

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Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance

BMC plant biology, 2015-09, Vol.15 (1), p.213-213, Article 213

2015

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Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

Frontiers in plant science, 2018-11, Vol.9, p.1778-1778

2018

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Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato ( Solanum lycopersicum L.) Fruit Ripening

Frontiers in plant science, 2021-12, Vol.12, p.765897-765897

2021

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The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

Frontiers in plant science, 2019-04, Vol.10, p.391-391

2019

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Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya

Postharvest biology and technology, 2019-05, Vol.151, p.160-169

2019

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Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Frontiers in plant science, 2020-11, Vol.11, p.587754-587754

2020

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Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits

Scientific reports, 2017-08, Vol.7 (1), p.7822-15, Article 7822

2017

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Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue

Plant physiology (Bethesda), 2023-01, Vol.191 (1), p.610-625

2023

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Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100158, Article 100158

2022

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LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions

Metabolomics, 2020-02, Vol.16 (2), p.18, Article 18

2020

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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

Fermentation (Basel), 2024-05, Vol.10 (5), p.228

2024

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Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

Plant physiology (Bethesda), 2016-03, Vol.170 (3), p.1732-1744

2016

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Pt/C, Au/C and Pd/C Catalysts for Alkaline-based Direct Glycerol Fuel Cells

Chromoplast Differentiation: Current Status and Perspectives

Pt/C containing different platinum loadings for use as electrocatalysts in alkaline PBI-based direct glycerol fuel cells

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus

Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production

Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner

Occurrence of early softening in papaya due to specific cell wall-related changes

Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.)

Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato

Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance

Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato ( Solanum lycopersicum L.) Fruit Ripening

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits

Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue

Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

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