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Untapped potential of food waste derived biochar for the removal of heavy metals from wastewater

Chemosphere (Oxford), 2024-05, Vol.356, p.141932, Article 141932

2024

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Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Journal of environmental management, 2021-09, Vol.294, p.113063-113063, Article 113063

2021

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Life cycle assessment of food loss and waste in the food supply chain

Resources, conservation and recycling, 2021-01, Vol.164, p.105119, Article 105119

2021

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Laboratory‐adapted and wild‐type black soldier flies express differential plasticity in bioconversion and nutrition when reared on urban food waste streams

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1521-1530

2024

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Low-intensity alternating ventilation achieves effective humification during food waste composting by enhancing the intensity of microbial interaction and carbon metabolism

Chemosphere (Oxford), 2024-06, Vol.357, p.142099, Article 142099

2024

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Understanding food waste sorting behavior in institutional food services: An integrated psychological framework

Journal of environmental management, 2024-06, Vol.360, p.121215-121215, Article 121215

2024

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Reducing food loss and waste in supply chain operations

Transportation research. Part E, Logistics and transportation review, 2022-06, Vol.162, p.102730, Article 102730

2022

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Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12453-12475

2023

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Food Security, Safety, and Sustainability—Getting the Trade-Offs Right

Frontiers in sustainable food systems, 2020-02, Vol.4

2020

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Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications

Food chemistry, 2025-01, Vol.462, p.141000, Article 141000

2025

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Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Environmental science & technology, 2023-10, Vol.57 (43), p.16296-16308

2023

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Enhancing food security and environmental sustainability: A critical review of food loss and waste management

Resources, environment and sustainability, 2021-06, Vol.4, p.100023, Article 100023

2021

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Innovating Household Food Waste Management: A User-Centric Approach with AHP-TRIZ Integration

Sensors (Basel, Switzerland), 2024-01, Vol.24 (3), p.820

2024

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Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)

Journal of environmental management, 2024-02, Vol.351, p.119840-119840, Article 119840

2024

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Effect of Maillard reaction based on catechol polymerization on the conversion of food waste to humus

Chemosphere (Oxford), 2024-04, Vol.353, p.141560-141560, Article 141560

2024

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Biohythane production from two-stage anaerobic digestion of food waste: A review

Journal of environmental sciences (China), 2024-05, Vol.139, p.334-349

2024

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Plant-derived biochar amendment for compost maturity improvement and gaseous emission reduction in food waste composting: Insight from bacterial community and functions

Chemosphere (Oxford), 2024-03, Vol.352, p.141457-141457, Article 141457

2024

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Novel strategy for efficient energy recovery and pollutant control from sewage sludge and food waste treatment

Water research (Oxford), 2024-09, Vol.261, p.122050, Article 122050

2024

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Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques

The Science of the total environment, 2024-04, Vol.921, p.170853-170853, Article 170853

2024

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Optimization of ultrasonication and alkalinization as pretreatment methods for leachate co-digested with food waste toward maximum synergistic effects

Chemosphere (Oxford), 2024-08, Vol.362, p.142634, Article 142634

2024

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Switching from wet to dry anaerobic digestion of food waste with different dilution times under no mechanical mixing condition

Chemosphere (Oxford), 2024-03, Vol.352, p.141299-141299, Article 141299

2024

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Personalization in mitigating food waste and costs in hospitalization

Clinical nutrition (Edinburgh, Scotland), 2024-09, Vol.43 (9), p.2215-2220

2024

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Estimating the nutritional loss and the feeding potential derived from food losses worldwide

World development, 2020-10, Vol.134, p.105038, Article 105038

Abbade, Eduardo Botti

2020

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Food waste in Japan: Trends, current practices and key challenges

Journal of cleaner production, 2016-10, Vol.133, p.557-564

2016

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Waste or resource? Investigating the interplay of structural d waste managers' household food waste interventions

PloS one, 2024-07, Vol.19 (7), p.e0303391

2024

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Untapped potential of food waste derived biochar for the removal of heavy metals from wastewater

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Life cycle assessment of food loss and waste in the food supply chain

Laboratory‐adapted and wild‐type black soldier flies express differential plasticity in bioconversion and nutrition when reared on urban food waste streams

Low-intensity alternating ventilation achieves effective humification during food waste composting by enhancing the intensity of microbial interaction and carbon metabolism

Understanding food waste sorting behavior in institutional food services: An integrated psychological framework

Reducing food loss and waste in supply chain operations

Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases

Food Security, Safety, and Sustainability—Getting the Trade-Offs Right

Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications

Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Enhancing food security and environmental sustainability: A critical review of food loss and waste management

Innovating Household Food Waste Management: A User-Centric Approach with AHP-TRIZ Integration

Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)

Effect of Maillard reaction based on catechol polymerization on the conversion of food waste to humus

Biohythane production from two-stage anaerobic digestion of food waste: A review

Plant-derived biochar amendment for compost maturity improvement and gaseous emission reduction in food waste composting: Insight from bacterial community and functions

Novel strategy for efficient energy recovery and pollutant control from sewage sludge and food waste treatment

Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques

Optimization of ultrasonication and alkalinization as pretreatment methods for leachate co-digested with food waste toward maximum synergistic effects

Switching from wet to dry anaerobic digestion of food waste with different dilution times under no mechanical mixing condition

Personalization in mitigating food waste and costs in hospitalization

Estimating the nutritional loss and the feeding potential derived from food losses worldwide

Food waste in Japan: Trends, current practices and key challenges

Waste or resource? Investigating the interplay of structural d waste managers' household food waste interventions

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