UB Paderborn / Katalog / Suche / in CDI

26 – 50 von 1.680

Sortiert nach

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

Link zum Volltext

Verfügbarkeit prüfen

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13507-n/a

2018

Link zum Volltext

Verfügbarkeit prüfen

Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage

Journal of food science, 2019-11, Vol.84 (11), p.3156-3162

2019

Link zum Volltext

Verfügbarkeit prüfen

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food reviews international, 2023-02, Vol.39 (2), p.970-991

2023

Link zum Volltext

Verfügbarkeit prüfen

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Food chemistry, 2014-10, Vol.160, p.330-337

2014

Link zum Volltext

Verfügbarkeit prüfen

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1939-1954

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Improving water retention of chicken breast meats by CaCl2 combined with pulsed electric fields

International journal of food science & technology, 2022-02, Vol.57 (2), p.791-800

2022

Link zum Volltext

Verfügbarkeit prüfen

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

Link zum Volltext

Verfügbarkeit prüfen

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

Link zum Volltext

Verfügbarkeit prüfen

Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides

International journal of food science & technology, 2022-08, Vol.57 (8), p.5504-5513

2022

Link zum Volltext

Verfügbarkeit prüfen

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

International journal of food science & technology, 2015-10, Vol.50 (10), p.2290-2296

2015

Link zum Volltext

Verfügbarkeit prüfen

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648-105648, Article 105648

2021

Link zum Volltext

Verfügbarkeit prüfen

A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

Link zum Volltext

Verfügbarkeit prüfen

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Biochimica et biophysica acta, 2016-08, Vol.1858 (8), p.1791-1800

2016

Link zum Volltext

Verfügbarkeit prüfen

Thermosonication: a potential technique that influences the quality of grapefruit juice

International journal of food science & technology, 2015-05, Vol.50 (5), p.1275-1282

2015

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars

International journal of food science & technology, 2019-05, Vol.54 (5), p.1824-1835

2019

Link zum Volltext

Verfügbarkeit prüfen

Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis

International journal of food science & technology, 2019-02, Vol.54 (2), p.583-590

2019

Link zum Volltext

Verfügbarkeit prüfen

Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice

Journal of food processing and preservation, 2021-05, Vol.45 (5), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

Link zum Volltext

Verfügbarkeit prüfen

Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma

International journal of food science & technology, 2023-12, Vol.58 (12), p.6243-6252

2023

Link zum Volltext

Verfügbarkeit prüfen

Disruption and protein release by ultrasonication of yeast cells

Innovative food science & emerging technologies, 2013-04, Vol.18, p.132-137

2013

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

Link zum Volltext

Verfügbarkeit prüfen

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Food chemistry, 2017-03, Vol.219, p.468-476

2017

Link zum Volltext

Verfügbarkeit prüfen

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative food science & emerging technologies, 2014-01, Vol.21, p.179-187

2014

Link zum Volltext

Verfügbarkeit prüfen

26 – 50 von 1.680

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(804)
Mit Volltextzugriff
(1.067)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Chinesisch
(1.198)
Englisch
(450)
Japanisch
(56)
Koreanisch
(34)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

Improving water retention of chicken breast meats by CaCl2 combined with pulsed electric fields

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

A review of sublethal effects of pulsed electric field on cells in food processing

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Thermosonication: a potential technique that influences the quality of grapefruit juice

Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars

Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis

Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma

Disruption and protein release by ultrasonication of yeast cells

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Suchergebnisse filtern