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GC–MS based metabolomics study of fermented stipe of Sparassis crispa

Food Science and Biotechnology, 2018, 27(4), , pp.1111-1118

2018

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GC/MS-Based Metabolomics Reveals Biomarkers in Asthma Murine Model Modulated by Opuntia humifusa

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (2018), p.1-7

2018

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GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics

Food science & technology, 2016-05, Vol.68, p.313-321

2016

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Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Food research international, 2023-04, Vol.166, p.112614-112614, Article 112614

2023

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Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights

Food research international, 2023-12, Vol.174 (Pt 1), p.113604-113604, Article 113604

2023

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Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)

Food research international, 2023-10, Vol.172, p.113367-113367, Article 113367

2023

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Investigation of metabolite differences in green coffee beans fermented with various microbes

Food science & technology, 2022-12, Vol.172, p.114202, Article 114202

2022

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Initial storage of kimchi at room temperature alters its microbial and metabolite profiles

Food science & technology, 2020-12, Vol.134, p.110160, Article 110160

2020

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Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study

Food science & technology, 2021-01, Vol.135, p.110081, Article 110081

2021

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Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables

Food research international, 2022-04, Vol.154, p.111044-111044, Article 111044

2022

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Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

Food science & technology, 2024-04, Vol.198, p.116053, Article 116053

2024

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Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial

Food science & technology, 2024-05, Vol.200, p.116152, Article 116152

2024

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Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging

Process biochemistry (1991), 2016-10, Vol.51 (10), p.1363-1373

2016

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A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

Food Science and Biotechnology, 2016, 25(6), , pp.1657-1664

2016

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Association between Mild Cognitive Impairment and Gut Microbiota in Elderly Korean Patients

Journal of microbiology and biotechnology, 2023-10, Vol.33 (10), p.1376-1383

2023

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Mechanical analysis of a flexible microelectronic system under twisting stress

Journal of vacuum science and technology. B, Nanotechnology & microelectronics, 2020-11, Vol.38 (6)

2020

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Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture

Applied Biological Chemistry, 2015, 58(3), , pp.349-358

2015

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Effects of different fermentation temperatures on metabolites of Kimchi

Food bioscience, 2018-06, Vol.23, p.100-106

2018

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GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers

Food bioscience, 2020-08, Vol.36, p.100671, Article 100671

2020

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Finite Element Analysis for Safe Design of a Flexible Microelectronic System under Bending Deformation

ECS journal of solid state science and technology, 2022-04, Vol.11 (4), p.45015

2022

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Failure mechanism of copper through-silicon vias under biased thermal stress

Thin solid films, 2013-11, Vol.546, p.14-17

2013

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Metabolite Markers for Characterizing Sasang Constitution Type through GC-MS and 1H NMR-Based Metabolomics Study

Evidence-based complementary and alternative medicine, 2019-01, Vol.2019 (2019), p.1-11

2019

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The Clinical Outcomes of Cervical Spine Chordoma: A Nationwide Multicenter Retrospective Study

Neurospine, 2024-09, Vol.21 (3), p.942-953

2024

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P175. Unintended readmissions and reoperations within 30- and 90 days following adult spinal deformity surgery

The spine journal, 2024-09, Vol.24 (9), p.S149-S150

Seo, Seung-Ho

2024

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Quality characteristics of fermented sausage prepared with soy sauce

Food Science and Biotechnology, 2016, 25(2), , pp.533-539

2016

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GC–MS based metabolomics study of fermented stipe of Sparassis crispa

GC/MS-Based Metabolomics Reveals Biomarkers in Asthma Murine Model Modulated by Opuntia humifusa

GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights

Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)

Investigation of metabolite differences in green coffee beans fermented with various microbes

Initial storage of kimchi at room temperature alters its microbial and metabolite profiles

Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables

Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial

Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging

A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

Association between Mild Cognitive Impairment and Gut Microbiota in Elderly Korean Patients

Mechanical analysis of a flexible microelectronic system under twisting stress

Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture

Effects of different fermentation temperatures on metabolites of Kimchi

GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers

Finite Element Analysis for Safe Design of a Flexible Microelectronic System under Bending Deformation

Failure mechanism of copper through-silicon vias under biased thermal stress

Metabolite Markers for Characterizing Sasang Constitution Type through GC-MS and 1H NMR-Based Metabolomics Study

The Clinical Outcomes of Cervical Spine Chordoma: A Nationwide Multicenter Retrospective Study

P175. Unintended readmissions and reoperations within 30- and 90 days following adult spinal deformity surgery

Quality characteristics of fermented sausage prepared with soy sauce

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