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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4768-4778

2021

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Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation

Metallomics, 2013-11, Vol.5 (11), p.147-1482

2013

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Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1892-1900

2021

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Meat science, 2016-12, Vol.122, p.90-96

2016

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Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.245-257

2020

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Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2176-2184

2020

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Multielement Isotope Analysis of Bovine Muscle for Determination of International Geographical Origin of Meat

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3285-3294

2011

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Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods

Food chemistry, 2013-12, Vol.141 (3), p.2795-2801

2013

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The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination

Meat science, 2011-03, Vol.87 (3), p.282-289

2011

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Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Food chemistry, 2011, Vol.124 (1), p.291-297

2011

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The application of transcriptomic data in the authentication of beef derived from contrasting production systems

BMC genomics, 2016-09, Vol.17 (1), p.746-746, Article 746

2016

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Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

Archives of animal nutrition, 2017-08, Vol.71 (4), p.272-284

2017

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Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration

BMC veterinary research, 2010-03, Vol.6 (1), p.19-19, Article 19

2010

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Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period

Translational animal science, 2018-10, Vol.2 (4), p.407-418

2018

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Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5015-5025

2011

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Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPARγ-Mediated Suppression of Toll-Like Receptor 4

The Journal of nutrition, 2009-12, Vol.139 (12), p.2351-2357

2009

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Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs

Translational animal science, 2018-10, Vol.2 (4), p.419-427

2018

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Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Proteomics (Weinheim), 2012-02, Vol.12 (3), p.461-476

2012

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Cis-9, trans-11-conjugated linoleic acid but not its precursor trans-vaccenic acid attenuate inflammatory markers in the human colonic epithelial cell line Caco-2

British journal of nutrition, 2008-07, Vol.100 (1), p.13-17

2008

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Effect of age and food intake on dietary carbon turnover recorded in sheep wool

Rapid communications in mass spectrometry, 2008-09, Vol.22 (18), p.2937-2945

2008

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Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE−/− and ob/ob mice

The Journal of nutritional biochemistry, 2013-02, Vol.24 (2), p.401-411

2013

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Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage

Rapid communications in mass spectrometry, 2005-01, Vol.19 (14), p.1937-1942

2005

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Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios

Food chemistry, 2010-11, Vol.123 (2), p.203-209

2010

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Using hooves for high-resolution isotopic reconstruction of bovine dietary history

Rapid communications in mass spectrometry, 2007-01, Vol.21 (4), p.479-486

2007

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In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method

Food science & technology, 2022-09, Vol.167, p.113808, Article 113808

2022

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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage

Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation

Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping

Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb

Multielement Isotope Analysis of Bovine Muscle for Determination of International Geographical Origin of Meat

Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

The application of transcriptomic data in the authentication of beef derived from contrasting production systems

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration

Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period

Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement

Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPARγ-Mediated Suppression of Toll-Like Receptor 4

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Cis-9, trans-11-conjugated linoleic acid but not its precursor trans-vaccenic acid attenuate inflammatory markers in the human colonic epithelial cell line Caco-2

Effect of age and food intake on dietary carbon turnover recorded in sheep wool

Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE−/− and ob/ob mice

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage

Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios

Using hooves for high-resolution isotopic reconstruction of bovine dietary history

In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method

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