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Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.889042-889042

2022

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The Importance of Maternal Folate Status for Brain Development and Function of Offspring

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (3), p.502-519

2019

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Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

BMC nutrition, 2020-12, Vol.6 (1), p.1-69, Article 69

2020

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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Nutrients, 2019-01, Vol.11 (1), p.13

2019

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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e23-e23, Article e23

2015

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Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Metabolites, 2021-06, Vol.11 (6), p.395

2021

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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

British journal of nutrition, 2022-10, Vol.128 (8), p.1615-1625

2022

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Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

The American journal of clinical nutrition, 2023-06, Vol.117 (6), p.1278-1287

2023

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Serum 25-Hydroxyvitamin D Is Associated With Cognitive Executive Function in Dutch Prefrail and Frail Elderly: A Cross-Sectional Study Exploring the Associations of 25-Hydroxyvitamin D With Glucose Metabolism, Cognitive Performance and Depression

Journal of the American Medical Directors Association, 2013-11, Vol.14 (11), p.852.e9-852.e17

2013

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The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic Review

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.665-678

2016

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Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

Nutrients, 2017, Vol.9 (1), p.8-8

2017

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Gestational diabetes mellitus risk score: A practical tool to predict gestational diabetes mellitus risk in Tanzania

Diabetes research and clinical practice, 2018-11, Vol.145, p.130-137

2018

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Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

British journal of nutrition, 2018-02, Vol.119 (4), p.442-455

2018

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Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study

Public health nutrition, 2022-02, Vol.25 (2), p.225-236

2022

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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627

2017

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“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

Appetite, 2024-12, Vol.203, p.107654, Article 107654

2024

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Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.217-227

2024

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Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Journal of agricultural and food chemistry, 2023-03, Vol.71 (10), p.4426-4439

2023

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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Genes & nutrition, 2023-04, Vol.18 (1), p.7-7, Article 7

2023

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Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

The American journal of clinical nutrition, 2024-02, Vol.119 (2), p.546-559

2024

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RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024, Vol.78 (1), p.77-77

2024

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Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-06, Vol.1225, p.123741-123741, Article 123741

2023

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A systematic review to identify biomarkers of intake for fermented food products

Genes & nutrition, 2021-04, Vol.16 (1), p.5-5, Article 5

2021

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Reply to J Greenberg and D Ibsen et al

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1512-1512

2019

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Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

Nutrition, metabolism, and cardiovascular diseases, 2024-09

2024

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Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

The Importance of Maternal Folate Status for Brain Development and Function of Offspring

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines

Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

Serum 25-Hydroxyvitamin D Is Associated With Cognitive Executive Function in Dutch Prefrail and Frail Elderly: A Cross-Sectional Study Exploring the Associations of 25-Hydroxyvitamin D With Glucose Metabolism, Cognitive Performance and Depression

The Impact of Maternal Vitamin D Status on Offspring Brain Development and Function: a Systematic Review

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

Gestational diabetes mellitus risk score: A practical tool to predict gestational diabetes mellitus risk in Tanzania

Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children

Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

RETRACTED ARTICLE: Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

A systematic review to identify biomarkers of intake for fermented food products

Reply to J Greenberg and D Ibsen et al

Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

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