UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

BMJ (Online), 2016-01, Vol.352, p.h6704

2016

Volltextzugriff (PDF)

Will China's nutrition transition overwhelm its health care system and slow economic growth?

Health Affairs, 2008-07, Vol.27 (4), p.1064-1076

Popkin, Barry M

2008

Volltextzugriff (PDF)

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

Health Affairs, 2017-03, Vol.36 (3), p.564-571

2017

Volltextzugriff (PDF)

Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

The Journal of nutrition, 2020-05, Vol.150 (5), p.1230-1239

2020

Volltextzugriff (PDF)

To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harm

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.765-766

Popkin, Barry M

2021

Volltextzugriff (PDF)

Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016

American journal of preventive medicine, 2020-07, Vol.59 (1), p.49-58

2020

Volltextzugriff (PDF)

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1543-1550.e1

2016

Volltextzugriff (PDF)

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

PloS one, 2019-10, Vol.14 (10), p.e0224385

2019

Volltextzugriff (PDF)

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

Nutrients, 2020-10, Vol.12 (11), p.3272

2020

Volltextzugriff (PDF)

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

PLoS medicine, 2020-02, Vol.17 (2), p.e1003015

2020

Volltextzugriff (PDF)

Recent dynamics suggest selected countries catching up to US obesity

The American journal of clinical nutrition, 2010, Vol.91 (1), p.284S-288S

Popkin, Barry M

2010

Volltextzugriff (PDF)

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008

Nutrition journal, 2013-04, Vol.12 (1), p.45-45, Article 45

2013

Volltextzugriff (PDF)

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

PLoS medicine, 2021-05, Vol.18 (5), p.e1003574-e1003574

2021

Volltextzugriff (PDF)

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

Volltextzugriff (PDF)

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006

The Journal of nutrition, 2011-06, Vol.141 (6), p.1159-1164

2011

Volltextzugriff (PDF)

Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships

Obesity reviews, 2020-11, Vol.21 (11), p.e13128-n/a

2020

Volltextzugriff (PDF)

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1251-1262

2015

Volltextzugriff (PDF)

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Nutrients, 2020-02, Vol.12 (2), p.569

2020

Volltextzugriff (PDF)

Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994-2013

International journal of epidemiology, 2016-04, Vol.45 (2), p.395-401

2016

Volltextzugriff (PDF)

The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model

PloS one, 2021-12, Vol.16 (12), p.e0260693-e0260693

2021

Volltextzugriff (PDF)

association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

The American journal of clinical nutrition, 2014, Vol.99 (1), p.162-171

2014

Volltextzugriff (PDF)

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.334-343

2014

Volltextzugriff (PDF)

Understanding community context and adult health changes in China: Development of an urbanicity scale

Social science & medicine (1982), 2010-10, Vol.71 (8), p.1436-1446

2010

Volltextzugriff (PDF)

Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

International journal of epidemiology, 2010-12, Vol.39 (6), p.1435-1440

2010

Volltextzugriff (PDF)

nutrition transition: an overview of world patterns of change

Nutrition reviews, 2004-07, Vol.62 (7), p.S140-S143

Popkin, B.M

2004

Volltextzugriff (PDF)

26 – 50 von 1.000

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(907)
Mit Volltextzugriff
(929)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(510)
Life Sciences & Biomedicine
(501)
Humans
(471)
Female
(311)
Male
(277)
Nutrition & Dietetics
(252)
Diet
(235)
Adult
(231)
Obesity
(227)
Nutrition
(210)
Adolescent
(180)
Biological And Medical Sciences
(159)
Middle Aged
(153)
Food
(151)
Energy Intake
(147)
Socioeconomic Factors
(143)
Beverages
(142)
Child
(139)
Public, Environmental & Occupational Health
(137)
Nutrition Surveys
(129)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

Will China's nutrition transition overwhelm its health care system and slow economic growth?

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harm

Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

Recent dynamics suggest selected countries catching up to US obesity

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006

Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994-2013

The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model

association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

Understanding community context and adult health changes in China: Development of an urbanicity scale

Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

nutrition transition: an overview of world patterns of change

Suchergebnisse filtern