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Factors Affecting Quality and Safety of Fresh-Cut Produce

Critical reviews in food science and nutrition, 2012-07, Vol.52 (7), p.595-610

2012

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Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Biosystems engineering, 2015-04, Vol.132, p.61-70

2015

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A study of the estimated shelf life of fresh rocket using a non-linear model

Journal of food engineering, 2015-04, Vol.150, p.19-28

2015

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The Immunology of Multisystem Inflammatory Syndrome in Children with COVID-19

Cell, 2020-11, Vol.183 (4), p.968-981.e7

2020

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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Journal of food engineering, 2014-11, Vol.140, p.1-8

2014

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Adaptive mutability of colorectal cancers in response to targeted therapies

Science (American Association for the Advancement of Science), 2019-12, Vol.366 (6472), p.1473-1480

2019

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Characterization of hyperelastic rubber-like materials by biaxial and uniaxial stretching tests based on optical methods

Polymer testing, 2008-12, Vol.27 (8), p.995-1004

2008

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Effect of microwave mild heat treatment on postharvest quality of table grapes

Advances in horticultural science, 2023-03, Vol.37 (1), p.33-40

2023

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Dynamic simulation driven design and management of production facilities in agricultural/food industry

Acta horticulturae, 2021-06 (1311), p.241-248

2021

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DNA repair-dependent immunogenic liabilities in colorectal cancer: opportunities from errors

British journal of cancer, 2024-09

2024

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Individual Differences in the Regulation of Intergroup Bias: The Role of Conflict Monitoring and Neural Signals for Control

Journal of personality and social psychology, 2008-01, Vol.94 (1), p.60-74

2008

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Visualizing Minimal Ingroup and Outgroup Faces: Implications for Impressions, Attitudes, and Behavior

Journal of personality and social psychology, 2014-06, Vol.106 (6), p.897-911

2014

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Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse

Acta horticulturae, 2021 (1311), p.367-374

2021

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Establishing of early discrimination methods for drought stress of tomato by using environmental parameters and NIR spectroscopy in greenhouse

Acta horticulturae, 2021-06 (1311), p.501-512

2021

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Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting

Acta horticulturae, 2021 (1311), p.395-402

2021

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Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

Acta horticulturae, 2021 (1311), p.185-200

2021

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Mathematical modelling of the decanter for olive oil extraction

Acta horticulturae, 2021 (1311), p.411-416

2021

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Modeling optical properties of ‘Braeburn’ apples during fruit maturation on the tree

Acta horticulturae, 2021 (1311), p.113-122

2021

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Innovative quality-based strategies for the agri-food sector

Acta horticulturae, 2021 (1311), p.233-240

2021

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Validation of the new modeling for soil water relations and N soil dynamics of the GesCoN DSS: a new release

Acta horticulturae, 2021 (1311), p.469-476

2021

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Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water

Acta horticulturae, 2021 (1311), p.533-540

2021

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Neural network clustering for crops thermal mapping

Acta horticulturae, 2021 (1311), p.513-520

2021

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CAL-FERT: a simulation-based decision support system for precision fertilization of vegetable crops

Acta horticulturae, 2021-06 (1311), p.493-500

2021

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A process-based model to predict the evolution and final concentration of sugars in mangoes

Acta horticulturae, 2021-06 (1311), p.91-98

2021

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Determination of soluble solid content in apples using near infrared spectroscopy

Acta horticulturae, 2021 (1311), p.169-178

2021

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Factors Affecting Quality and Safety of Fresh-Cut Produce

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

A study of the estimated shelf life of fresh rocket using a non-linear model

The Immunology of Multisystem Inflammatory Syndrome in Children with COVID-19

Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Adaptive mutability of colorectal cancers in response to targeted therapies

Characterization of hyperelastic rubber-like materials by biaxial and uniaxial stretching tests based on optical methods

Effect of microwave mild heat treatment on postharvest quality of table grapes

Dynamic simulation driven design and management of production facilities in agricultural/food industry

DNA repair-dependent immunogenic liabilities in colorectal cancer: opportunities from errors

Individual Differences in the Regulation of Intergroup Bias: The Role of Conflict Monitoring and Neural Signals for Control

Visualizing Minimal Ingroup and Outgroup Faces: Implications for Impressions, Attitudes, and Behavior

Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse

Establishing of early discrimination methods for drought stress of tomato by using environmental parameters and NIR spectroscopy in greenhouse

Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting

Knowledge mobilisation crossing boundaries: a multi-perspective framework for agri-food value chains

Mathematical modelling of the decanter for olive oil extraction

Modeling optical properties of ‘Braeburn’ apples during fruit maturation on the tree

Innovative quality-based strategies for the agri-food sector

Validation of the new modeling for soil water relations and N soil dynamics of the GesCoN DSS: a new release

Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water

Neural network clustering for crops thermal mapping

CAL-FERT: a simulation-based decision support system for precision fertilization of vegetable crops

A process-based model to predict the evolution and final concentration of sugars in mangoes

Determination of soluble solid content in apples using near infrared spectroscopy

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