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Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.222-231

2013

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Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Carbohydrate polymers, 2017-11, Vol.175, p.47-54

2017

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Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105732-105732, Article 105732

2021

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Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Frontiers in microbiology, 2018-10, Vol.9, p.2486-2486

2018

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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Food science and human wellness, 2018-03, Vol.7 (1), p.102-109

2018

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Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems

International journal of biological macromolecules, 2018-11, Vol.119, p.453-461

2018

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Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Journal of food engineering, 2014-04, Vol.126, p.72-81

2014

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Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

Trends in food science & technology, 2022-04, Vol.122, p.83-96

2022

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Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

Ultrasonics sonochemistry, 2017-09, Vol.38, p.711-719

2017

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Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat

Ultrasonics sonochemistry, 2017-11, Vol.39, p.101-110

2017

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Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

Ultrasonics sonochemistry, 2019-11, Vol.58, p.104678-104678, Article 104678

2019

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Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Food science & technology, 2015-03, Vol.60 (2), p.1195-1199

2015

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Activation and conformational changes of chitinase induced by ultrasound

Food chemistry, 2019-07, Vol.285, p.355-362

2019

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Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

Ultrasonics sonochemistry, 2020-05, Vol.63 (C), p.104973-104973, Article 104973

2020

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Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates

Food hydrocolloids, 2018-06, Vol.79, p.90-99

2018

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Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis

International journal of food microbiology, 2019-12, Vol.311, p.108329-108329, Article 108329

2019

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Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Applied microbiology and biotechnology, 2019-03, Vol.103 (5), p.2329-2338

2019

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Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores

Food science & technology, 2019-12, Vol.116, p.108473, Article 108473

2019

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Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus

Journal of food engineering, 2019-04, Vol.246, p.16-24

2019

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Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight

Ultrasonics sonochemistry, 2020-10, Vol.67, p.105117-105117, Article 105117

2020

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Ultrasound-assisted lye peeling of peach and comparison with conventional methods

Innovative food science & emerging technologies, 2018-06, Vol.47 (C), p.204-213

2018

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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Journal of food science, 2015-10, Vol.80 (10), p.C2117-C2126

2015

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Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties

Carbohydrate polymers, 2018-12, Vol.201, p.514-521

2018

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Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation

RSC advances, 2015-12, Vol.5 (130), p.107591-107600

2015

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Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus

Food control, 2018-08, Vol.90, p.241-248

2018

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Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat

Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Activation and conformational changes of chitinase induced by ultrasound

Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates

Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores

Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus

Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight

Ultrasound-assisted lye peeling of peach and comparison with conventional methods

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties

Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation

Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus

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