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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Journal of food engineering, 2019-01, Vol.240, p.1-8

2019

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High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective

International journal of food science & technology, 2022-02, Vol.57 (2), p.816-826

2022

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Review of the application of pulsed electric fields (PEF) technology for food processing in China

Food research international, 2020-11, Vol.137, p.109715-109715, Article 109715

2020

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A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Journal of hazardous materials, 2021-02, Vol.403, p.123824, Article 123824

2021

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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105795-105795, Article 105795

2021

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Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

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Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648-105648, Article 105648

2021

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A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

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Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106313-106313, Article 106313

2023

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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106257-106257, Article 106257

2023

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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics sonochemistry, 2023-07, Vol.97, p.106461-106461, Article 106461

2023

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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106824-106824, Article 106824

2024

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Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum

Heat and mass transfer, 2021, Vol.57 (7), p.1087-1095

2021

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Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Journal of food engineering, 2009-08, Vol.93 (3), p.318-323

2009

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Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties

Processes, 2019-09, Vol.7 (9), p.585

2019

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Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles

Journal of food engineering, 2014-06, Vol.131, p.26-32

2014

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Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Journal of food engineering, 2014-07, Vol.132, p.1-13

2014

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Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice

Processes, 2019-08, Vol.7 (8), p.518

2019

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Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Ultrasonics sonochemistry, 2019-11, Vol.58, p.104643-104643, Article 104643

2019

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Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin

Separation and purification technology, 2021-06, Vol.265, p.118480, Article 118480

2021

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Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Journal of food engineering, 2024-07, Vol.372, p.112004, Article 112004

2024

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Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes

Journal of cleaner production, 2022-09, Vol.368, p.133019, Article 133019

2022

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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective

Review of the application of pulsed electric fields (PEF) technology for food processing in China

A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

A review of sublethal effects of pulsed electric field on cells in food processing

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties

Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Effects of pulsed electric field-assisted treatment on the extraction, antioxidant activity and structure of naringin

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field

Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes

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