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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.93-117

2017

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Food Price Bubbles and Government Intervention: Is China Different?

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.135-157

2017

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The economic evaluation of an investment in soil conservation: the case of anti-erosion measures in the Lake Lagdo basin of Cameroon

Canadian journal of agricultural economics, 2014-09, Vol.62 (3), p.393-410

2014

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Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis

Canadian journal of agricultural economics, 2022-12, Vol.70 (4), p.287-304

2022

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Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry

Canadian journal of agricultural economics, 2022-09, Vol.70 (3), p.219-238

2022

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The Arctic as a food producing region: Consumer perceptions and market segments

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.387-410

2020

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Sustainable Urban Landscaping: Consumer Preferences and Willingness to Pay for Turfgrass Fertilizers

Canadian journal of agricultural economics, 2017-09, Vol.65 (3), p.385-407

2017

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The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection

Canadian journal of agricultural economics, 2022-12, Vol.70 (4), p.263-286

2022

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Effects of Wind Turbines on Property Values in Ontario: Does Public Perception Match Empirical Evidence?

Canadian journal of agricultural economics, 2014-09, Vol.62 (3), p.365-392

2014

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The distribution of returns from land efficiency improvement in multistage production systems

Canadian journal of agricultural economics, 2021-03, Vol.69 (1), p.73-92

2021

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Governing Marine Fisheries in a Changing Climate: A Game-Theoretic Perspective

Canadian journal of agricultural economics, 2013-06, Vol.61 (2), p.309-334

2013

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Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India

Canadian journal of agricultural economics, 2024-06, Vol.72 (2), p.167-198

2024

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Assessing the Economic Implications of Reduced Water Availability and Better Management Practices on Representative Farms in Southern Alberta

Canadian journal of agricultural economics, 2017-06, Vol.65 (2), p.189-217

2017

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Consumers’ WTP for Sustainability Turfgrass Attributes with Consideration of Aesthetic Attributes and Water Conservation Policies

Agriculture (Basel), 2024-01, Vol.14 (1), p.159

2024

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Canadian journal of dietetic practice and research, 2023-06, Vol.84 (2), p.69-76

2023

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Regional economic aspects of carbon markets and anaerobic digesters in the USA: the case of swine production

Biofuels, bioproducts and biorefining, 2024-09, Vol.18 (5), p.1238-1253

2024

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The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability, 2021-08, Vol.13 (16), p.8987

2021

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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

Food Price Bubbles and Government Intervention: Is China Different?

The economic evaluation of an investment in soil conservation: the case of anti-erosion measures in the Lake Lagdo basin of Cameroon

Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis

Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry

The Arctic as a food producing region: Consumer perceptions and market segments

Sustainable Urban Landscaping: Consumer Preferences and Willingness to Pay for Turfgrass Fertilizers

The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection

Effects of Wind Turbines on Property Values in Ontario: Does Public Perception Match Empirical Evidence?

The distribution of returns from land efficiency improvement in multistage production systems

Governing Marine Fisheries in a Changing Climate: A Game-Theoretic Perspective

Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India

Assessing the Economic Implications of Reduced Water Availability and Better Management Practices on Representative Farms in Southern Alberta

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumers’ WTP for Sustainability Turfgrass Attributes with Consideration of Aesthetic Attributes and Water Conservation Policies

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic

Regional economic aspects of carbon markets and anaerobic digesters in the USA: the case of swine production

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

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