UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

Food & function, 2022-01, Vol.13 (1), p.386-397

2022

Volltextzugriff (PDF)

Particle-Size Analysis of Emulsion Systems

Journal of pharmaceutical sciences, 1968-08, Vol.57 (8), p.1273-1291

1968

Volltextzugriff (PDF)

Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4500

2021

Volltextzugriff (PDF)

Crude oil/water emulsion separation using graphene oxide and amine-modified graphene oxide particles

Fuel (Guildford), 2019-03, Vol.240, p.162-168

2019

Volltextzugriff (PDF)

Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6273-6284

2022

Volltextzugriff (PDF)

Optical interpretation of oil emulsions in the ocean – Part II: Applications to multi-band coarse-resolution imagery

Remote sensing of environment, 2020-06, Vol.242, p.111778, Article 111778

2020

Volltextzugriff (PDF)

A comparison between silicone‐free and silicone‐based emulsions: Technological features and in vivo evaluation

International journal of cosmetic science, 2022-10, Vol.44 (5), p.514-529

2022

Volltextzugriff (PDF)

Characterization of Mannide Monooleate

Journal of pharmaceutical sciences, 1972-06, Vol.61 (6), p.863-867

1972

Volltextzugriff (PDF)

Time-of-flight resolved light field fluctuations reveal deep human tissue physiology

Nature communications, 2020-01, Vol.11 (1), p.391-15, Article 391

2020

Volltextzugriff (PDF)

Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin E

Journal of food science, 2020-10, Vol.85 (10), p.3323-3332

2020

Volltextzugriff (PDF)

Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions

International journal of biological macromolecules, 2019-09, Vol.137, p.277-285

2019

Volltextzugriff (PDF)

Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein‐loaded emulsion

Journal of food science, 2023-02, Vol.88 (2), p.744-756

2023

Volltextzugriff (PDF)

Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy

European journal of lipid science and technology, 2024-06, Vol.126 (6), p.n/a

2024

Volltextzugriff (PDF)

Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1729

2020

Volltextzugriff (PDF)

Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Marine drugs, 2022-11, Vol.20 (12), p.739

2022

Volltextzugriff (PDF)

Novel porous carbon composites derived from a graphene-modified high-internal- phase emulsion for highly efficient separation and enrichment of triazine herbicides

Analytica chimica acta, 2019-09, Vol.1071, p.17-24

2019

Volltextzugriff (PDF)

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

International journal of food science & technology, 2024-06, Vol.59 (6), p.4154-4165

2024

Volltextzugriff (PDF)

Synthesis of innovative epoxy resin and polyamine hardener microcapsules and their age monitoring by confocal Raman imaging

Journal of applied polymer science, 2024-05, Vol.141 (19), p.n/a

2024

Volltextzugriff (PDF)

Improved exopolysaccharide production from Bacillus licheniformis MS3: Optimization and structural/functional characterization

International journal of biological macromolecules, 2020-05, Vol.151, p.984-992

2020

Volltextzugriff (PDF)

Multiple Pickering emulsions stabilized by hydrophobic-hydrophilic cellulose from oil palm empty fruit bunch: application in encapsulation of vitamin B9

Polymer bulletin (Berlin, Germany), 2024-06, Vol.81 (8), p.7013-7033

2024

Volltextzugriff (PDF)

Preparation of a magnetic solid acid Fe3O4@PS‐SO3H and its use in hydrolysis of cellulose

Journal of chemical technology and biotechnology (1986), 2024-08, Vol.99 (8), p.1914-1920

2024

Volltextzugriff (PDF)

Synthesis and characterization of decyl phosphonic acid, applications in emulsion polymerization and anti-corrosion coating

Korean Journal of Chemical Engineering, 2018, 35(6), 219, pp.1365-1372

2018

Volltextzugriff (PDF)

Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6913

2022

Volltextzugriff (PDF)

Stimuli-transition of hydrophobicity/hydrophilicity in o-nitrobenzyl ester-containing multi-responsive copolymers: Application in patterning and droplet stabilization in heterogeneous media

Polymer (Guilford), 2020-09, Vol.205, p.122859, Article 122859

2020

Volltextzugriff (PDF)

Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

International journal of biological macromolecules, 2022-01, Vol.194, p.1-8

2022

Volltextzugriff (PDF)

1 – 25 von 880

Suche als RSS-Feed

Aktive Filter

ThemaSpectrum Analysis

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(812)
Mit Volltextzugriff
(818)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(801)
Physical Sciences
(557)
Emulsion Polymerization
(395)
Chemistry
(382)
Emulsions
(356)
Fourier Transforms
(327)
Technology
(282)
Polymers
(268)
Life Sciences & Biomedicine
(260)
Polymer Science
(251)
Materials Science
(235)
Infrared Spectroscopy
(189)
Nanoparticles
(186)
Particle Size
(174)
Scanning Electron Microscopy
(170)
Morphology
(150)
Materials Science, Multidisciplinary
(133)
Polymerization
(133)
Surfactants
(125)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Polymers
(79)
Polymer Bulletin
(44)
Molecules
(43)
Molecules/molecules Online/molecules Annual
(42)
Foods
(38)
Materials
(30)
Nanomaterials
(19)
International Journal Of Biological Macromolecules
(17)
Journal Of Applied Polymer Science
(14)
Pigment & Resin Technology
(14)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

Particle-Size Analysis of Emulsion Systems

Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils

Crude oil/water emulsion separation using graphene oxide and amine-modified graphene oxide particles

Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin

Optical interpretation of oil emulsions in the ocean – Part II: Applications to multi-band coarse-resolution imagery

A comparison between silicone‐free and silicone‐based emulsions: Technological features and in vivo evaluation

Characterization of Mannide Monooleate

Time-of-flight resolved light field fluctuations reveal deep human tissue physiology

Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin E

Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions

Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein‐loaded emulsion

Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy

Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device

Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Novel porous carbon composites derived from a graphene-modified high-internal- phase emulsion for highly efficient separation and enrichment of triazine herbicides

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

Synthesis of innovative epoxy resin and polyamine hardener microcapsules and their age monitoring by confocal Raman imaging

Improved exopolysaccharide production from Bacillus licheniformis MS3: Optimization and structural/functional characterization

Multiple Pickering emulsions stabilized by hydrophobic-hydrophilic cellulose from oil palm empty fruit bunch: application in encapsulation of vitamin B9

Preparation of a magnetic solid acid Fe3O4@PS‐SO3H and its use in hydrolysis of cellulose

Synthesis and characterization of decyl phosphonic acid, applications in emulsion polymerization and anti-corrosion coating

Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles

Stimuli-transition of hydrophobicity/hydrophilicity in o-nitrobenzyl ester-containing multi-responsive copolymers: Application in patterning and droplet stabilization in heterogeneous media

Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

Aktive Filter

Suchergebnisse filtern