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Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Postharvest biology and technology, 2021-09, Vol.179, p.111571, Article 111571

2021

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Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Materials & design, 2022-09, Vol.221, p.110931, Article 110931

2022

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Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Food and bioprocess technology, 2022-02, Vol.15 (2), p.407-420

2022

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Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Foods, 2020-02, Vol.9 (2), p.234

2020

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Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System

Agronomy (Basel), 2024-04, Vol.14 (4), p.816

2024

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Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in chemistry, 2022-07, Vol.10, p.934032-934032

2022

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Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.906227-906227

2022

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Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Foods, 2023-04, Vol.12 (8), p.1665

2023

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Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Agronomy (Basel), 2023-01, Vol.13 (1), p.46

2023

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Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Carbohydrate polymers, 2022-06, Vol.286, p.119267-119267, Article 119267

2022

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Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury

Food chemistry, 2022-12, Vol.397, p.133836-133836, Article 133836

2022

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Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Carbohydrate polymers, 2022-09, Vol.292, p.119702-119702, Article 119702

2022

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Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Scientia horticulturae, 2024-03, Vol.328, p.112898, Article 112898

2024

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Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Food chemistry, 2022-11, Vol.395, p.133574-133574, Article 133574

2022

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Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.177-183

2012

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Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Innovative food science & emerging technologies, 2022-07, Vol.79, p.103044, Article 103044

2022

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Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Postharvest biology and technology, 2022-02, Vol.184, p.111783, Article 111783

2022

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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Postharvest biology and technology, 2019-03, Vol.149, p.42-49

2019

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Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms

Food chemistry, 2024-02, Vol.433, p.137357, Article 137357

2024

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Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140671, Article 140671

2024

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Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Scientia horticulturae, 2022-04, Vol.297, p.110922, Article 110922

2022

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Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Carbohydrate polymers, 2024-02, Vol.326, p.121636-121636, Article 121636

2024

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Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

Food chemistry, 2021-07, Vol.349, p.129161-129161, Article 129161

2021

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Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango

Journal of the science of food and agriculture, 2024-10

2024

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Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

International journal of food microbiology, 2017-01, Vol.241, p.1-6

2017

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Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms

Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity

Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

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