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Effects of ultrasound treatments on quality of grapefruit juice

Food chemistry, 2013-12, Vol.141 (3), p.3201-3206

2013

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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105795-105795, Article 105795

2021

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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Food chemistry, 2014-10, Vol.160, p.330-337

2014

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

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Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648, Article 105648

2021

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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Food chemistry, 2017-03, Vol.219, p.468-476

2017

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Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106313-106313, Article 106313

2023

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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106257-106257, Article 106257

2023

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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106824-106824, Article 106824

2024

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Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Ultrasonics sonochemistry, 2024-07, Vol.107, p.106919, Article 106919

2024

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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics sonochemistry, 2023-07, Vol.97, p.106461-106461, Article 106461

2023

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Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum

Heat and mass transfer, 2021, Vol.57 (7), p.1087-1095

2021

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Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

International journal of molecular sciences, 2016-08, Vol.17 (8), p.1374-1374

2016

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Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1242

2023

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Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

Food chemistry, 2016-02, Vol.192, p.15-24

2016

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Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

Food chemistry, 2010-11, Vol.123 (2), p.275-280

2010

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Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods

International journal of biological macromolecules, 2020-05, Vol.150, p.114-121

2020

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Identification of Potent Natural Resource Small Molecule Inhibitor to Control Vibrio cholera by Targeting Its Outer Membrane Protein U: An In Silico Approach

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6517

2021

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Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing

International journal of biological macromolecules, 2019-08, Vol.135, p.839-844

2019

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In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

Journal of agricultural and food chemistry, 2019-09, Vol.67 (38), p.10604-10613

2019

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Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

Molecules (Basel, Switzerland), 2019-02, Vol.24 (5), p.839

2019

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Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

Food Chemistry: X, 2024-06, Vol.22, p.101378-101378, Article 101378

2024

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Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

International journal of molecular sciences, 2015-10, Vol.16 (10), p.24159-24173

2015

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Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

Food chemistry, 2024-03, Vol.436, p.137748-137748, Article 137748

2024

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Effects of ultrasound treatments on quality of grapefruit juice

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum

Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods

Identification of Potent Natural Resource Small Molecule Inhibitor to Control Vibrio cholera by Targeting Its Outer Membrane Protein U: An In Silico Approach

Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine

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