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Identification and validation of circulating miRNAs as endogenous controls in obstructive sleep apnea

PloS one, 2019-03, Vol.14 (3), p.e0213622-e0213622

2019

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Effect of Fibrin Concentration on the In Vitro Production of Dermo-Epidermal Equivalents

International journal of molecular sciences, 2021-07, Vol.22 (13), p.6746

2021

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Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3909-3915

2013

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Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Food chemistry, 2015-07, Vol.178, p.346-357

2015

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Purification of free arginine from chickpea (Cicer arietinum) seeds

Food chemistry, 2016-02, Vol.192, p.114-118

2016

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1928-1932

2004

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Determination of l-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

Talanta (Oxford), 2015-01, Vol.131, p.95-98

2015

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Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3949-3954

2007

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Impact of Microbial Metabolites on Microbiota-Gut-Brain Axis in Inflammatory Bowel Disease

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1623

2021

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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-9

2015

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1618-1624

2011

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Determination of β-Cyano-L-alanine, γ-Glutamyl- β-cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatography

Journal of analytical methods in chemistry, 2014-01, Vol.2014 (2014), p.1-5

2014

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Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4641-4645

2006

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Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6509-6514

2007

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Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

Plant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.86-93

2009

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Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACE

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7120-7124

2006

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Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Food chemistry, 2004-09, Vol.87 (3), p.387-392

2004

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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7621-7627

2006

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Rapid mutation detection in complex genes by heteroduplex analysis with capillary array electrophoresis

Electrophoresis, 2005-06, Vol.26 (13), p.2539-2552

2005

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Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Grasas y aceites (Sevilla), 2004-12, Vol.55 (4), p.354-358

2004

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Identification and validation of circulating miRNAs as endogenous controls in obstructive sleep apnea

Effect of Fibrin Concentration on the In Vitro Production of Dermo-Epidermal Equivalents

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Purification of free arginine from chickpea (Cicer arietinum) seeds

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Determination of l-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Impact of Microbial Metabolites on Microbiota-Gut-Brain Axis in Inflammatory Bowel Disease

Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Determination of β-Cyano-L-alanine, γ-Glutamyl- β-cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatography

Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACE

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

Rapid mutation detection in complex genes by heteroduplex analysis with capillary array electrophoresis

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

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