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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Developing cookies formulated with goat cream enriched with conjugated linoleic acid

PloS one, 2019-09, Vol.14 (9), p.e0212534-e0212534

2019

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2428-2435

2012

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

Journal of Chromatography A, 2008-10, Vol.1209 (1-2), p.212-219

2008

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Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10793-10797

2009

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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2196-2205

2006

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Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.629-635

2017

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Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3276-3282

2019

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Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1855-1859

2008

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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Food chemistry, 2010-04, Vol.119 (4), p.1339-1345

2010

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Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Food science and technology international, 2017-04, Vol.23 (3), p.209-221

2017

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Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

Rapid communications in mass spectrometry, 2011-07, Vol.25 (14), p.1933-1941

2011

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Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements

Journal of food composition and analysis, 2017-06, Vol.59, p.124-131

2017

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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Food chemistry, 2009-06, Vol.114 (3), p.939-946

2009

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Interlayer Coupling and Magnetoresistance of MnIr-Based Spin Valves: Dependencies on Deposition Rate, Spacer Thickness, and Temperature

IEEE transactions on magnetics, 2007-07, Vol.43 (7), p.3143-3145

2007

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IEEE_Xplore

Soft Thin Films for Flux Concentrators

IEEE transactions on magnetics, 2009-01, Vol.45 (1), p.168-171

2009

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IEEE_Xplore

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources

Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Interlayer Coupling and Magnetoresistance of MnIr-Based Spin Valves: Dependencies on Deposition Rate, Spacer Thickness, and Temperature

Soft Thin Films for Flux Concentrators

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