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Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

Innovative food science & emerging technologies, 2007-06, Vol.8 (2), p.197-204

2007

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Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

Process biochemistry (1991), 2004-01, Vol.39 (5), p.637-646

2004

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Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1721-1732

2005

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Ellagic acid production and phenolic antioxidant activity in cranberry pomace ( Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

Process biochemistry (1991), 2003-11, Vol.39 (3), p.367-379

2003

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Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae

Asia Pacific journal of clinical nutrition, 1997-09, Vol.6 (3), p.162-171

Shetty, K

1997

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Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Journal of medicinal food, 2008-06, Vol.11 (2), p.337

2008

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Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses

Bioresource technology, 2007-08, Vol.98 (11), p.2170-2177

2007

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Solid-State Bioconversion of Phenolics from Cranberry Pomace and Role of Lentinus edodes β-Glucosidase

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.895-900

2000

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Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA

Innovative food science & emerging technologies, 2004-06, Vol.5 (2), p.235-244

2004

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Light-mediated fava bean ( Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour

Process biochemistry (1991), 2003-01, Vol.38 (6), p.945-952

2003

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l-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors

Process biochemistry (1991), 2002-06, Vol.37 (11), p.1247-1256

2002

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Biosynthesis and Medical Applications of Rosmarinic Acid

Journal of herbs, spices & medicinal plants, 2001-07, Vol.8 (2-3), p.161-181

Shetty, Kalidas

2001

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SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

Food biotechnology, 2002-01, Vol.16 (3), p.189-210

2002

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Enhancement of pea ( Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp

Process biochemistry (1991), 2000-09, Vol.36 (1), p.79-84

2000

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Peroxidase activity and phenolic content in elite clonal lines of Mentha pulegium in response to polymeric dye R-478 and Agrobacterium rhizogenes

Process biochemistry (1991), 2002-03, Vol.37 (8), p.805-812

2002

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Effect of Agrobacterium rhizogenes on phenolic content of Mentha pulegium elite clonal line for phytoremediation applications

Process biochemistry (1991), 2002-10, Vol.38 (2), p.287-293

2002

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A model for enhanced pea seedling vigour following low pH and salicylic acid treatments

Process biochemistry (1991), 2000-01, Vol.35 (6), p.603-613

2000

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Response of oregano ( Origanum vulgare L.) clonal lines to Pseudomonas sp. Z strain and polydye R-478 and implications for hyperhydricity prevention in tissue culture

Process biochemistry (1991), 2002-11, Vol.38 (3), p.343-350

2002

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Stimulation of Rosmarinic Acid in Shoot Cultures of Oregano (Origanum vulgare) Clonal Line in Response to Proline, Proline Analogue, and Proline Precursors

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2888-2893

1998

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Azo Dye-Mediated Regulation of Total Phenolics and Peroxidase Activity in Thyme (Thymus vulgaris L.) and Rosemary (Rosmarinus officinalis L.) Clonal Lines

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.932-937

2000

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hypothetical model for action of soybean isoflavonoids against cancer involving a shift to proline-linked energy metabolism through activation of the pentose-phosphate pathway

Food biotechnology, 2004, Vol.18 (1), p.19-37

2004

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Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare)

Food biotechnology, 2003-01, Vol.17 (2), p.129-149

2003

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Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw

Process biochemistry (1991), 1999-10, Vol.35 (1), p.197-204

1999

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Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates

Food biotechnology, 2000-01, Vol.14 (1-2), p.1-20

2000

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Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase Activity

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4441-4446

1998

Volltextzugriff (PDF)

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Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors

Ellagic acid production and phenolic antioxidant activity in cranberry pomace ( Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system

Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses

Solid-State Bioconversion of Phenolics from Cranberry Pomace and Role of Lentinus edodes β-Glucosidase

Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA

Light-mediated fava bean ( Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour

l-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors

Biosynthesis and Medical Applications of Rosmarinic Acid

SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

Enhancement of pea ( Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp

Peroxidase activity and phenolic content in elite clonal lines of Mentha pulegium in response to polymeric dye R-478 and Agrobacterium rhizogenes

Effect of Agrobacterium rhizogenes on phenolic content of Mentha pulegium elite clonal line for phytoremediation applications

A model for enhanced pea seedling vigour following low pH and salicylic acid treatments

Response of oregano ( Origanum vulgare L.) clonal lines to Pseudomonas sp. Z strain and polydye R-478 and implications for hyperhydricity prevention in tissue culture

Stimulation of Rosmarinic Acid in Shoot Cultures of Oregano (Origanum vulgare) Clonal Line in Response to Proline, Proline Analogue, and Proline Precursors

Azo Dye-Mediated Regulation of Total Phenolics and Peroxidase Activity in Thyme (Thymus vulgaris L.) and Rosemary (Rosmarinus officinalis L.) Clonal Lines

hypothetical model for action of soybean isoflavonoids against cancer involving a shift to proline-linked energy metabolism through activation of the pentose-phosphate pathway

Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare)

Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw

Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates

Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase Activity

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