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Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.760-766

2014

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Genetic variation in taste perception: does it have a role in healthy eating?

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.135-143

2011

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Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

Journal of human nutrition and dietetics, 2012-12, Vol.25 (6), p.534-546

2012

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A systematic review of the determinants of seafood consumption

British journal of nutrition, 2021-07, Vol.126 (1), p.66-80

2021

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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review – CORRIGENDUM

Proceedings of the Nutrition Society, 2023-10, p.1-1

2023

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Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

International Journal of Obesity, 2010-05, Vol.34 (5), p.908-918

2010

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Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

International Journal of Obesity, 2002-12, Vol.26 (12), p.1623-1628

2002

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Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

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Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

European journal of clinical nutrition, 2016-05, Vol.70 (5), p.642-644

2016

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Quantifying consumer portion control practices. A cross-sectional study

Appetite, 2015-09, Vol.92, p.240-246

2015

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Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Nutrition & diabetes, 2017-02, Vol.7 (2), p.e243-e243

2017

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Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate-urea method with whole-body calorimetry and free-living doubly labelled water

International Journal of Obesity, 2003-06, Vol.27 (6), p.641-647

2003

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Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.37-47

2019

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Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intake

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E23

2010

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Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E51

2010

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Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults?

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E24

2010

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Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E50

2010

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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.65-73

2019

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Energy expenditure in disease: time to revisit?

Proceedings of the Nutrition Society, 2000-05, Vol.59 (2), p.199

Gibney, E R

2000

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Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes

Nutrition and cancer, 2019-07, Vol.71 (5), p.840-851

2019

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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

Genes & nutrition, 2019-04, Vol.14 (1), p.11-11, Article 11

2019

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Workshop on 'Measurement of energy expenditure.' Report of Macronutrient Metabolism Group Workshop

Proceedings of the Nutrition Society, 1996-07, Vol.55 (2), p.725

1996

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The effect of rate and extent of weight loss on urea salvage in obese male subjects

British journal of nutrition, 2003-07, Vol.90 (1), p.221-231

2003

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Genetic and environmental influences on covariation in reproducible diet–metabolite associations

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1232-1240

2021

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Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

Genetic variation in taste perception: does it have a role in healthy eating?

Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

A systematic review of the determinants of seafood consumption

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review – CORRIGENDUM

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

Quantifying consumer portion control practices. A cross-sectional study

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate-urea method with whole-body calorimetry and free-living doubly labelled water

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intake

Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?

Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults?

Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Energy expenditure in disease: time to revisit?

Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

Workshop on 'Measurement of energy expenditure.' Report of Macronutrient Metabolism Group Workshop

The effect of rate and extent of weight loss on urea salvage in obese male subjects

Genetic and environmental influences on covariation in reproducible diet–metabolite associations

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