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Estimation of dietary flavonoid intake and major food sources of Korean adults
British journal of nutrition, 2016-02, Vol.115 (3), p.480-489
2016
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Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study
BMJ open, 2023-01, Vol.13 (1), p.e065198-e065198
2023
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A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women
British journal of nutrition, 2013-11, Vol.110 (10), p.1926-1933
2013
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Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.876909-876909
2022
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Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Nutrition journal, 2019-07, Vol.18 (1), p.37-37, Article 37
2019
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Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study
BMJ open, 2024-01, Vol.14 (2), p.e076650-e076650
2024
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Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis
Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.946361-946361
2022
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Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents
Nutrients, 2020-08, Vol.12 (9), p.2651
2020
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The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey
Nutrients, 2020-11, Vol.12 (11), p.3543
2020
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The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults
Nutrition Research and Practice, 2020, 14(1), , pp.55-61
2020
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Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study
Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1195349-1195349
2023
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The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data
Food science & nutrition, 2023-03, Vol.11 (3), p.1201-1211
2023
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Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey
Nutrients, 2019-10, Vol.11 (10), p.2370
2019
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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey
Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664
2017
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Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults
Nutrients, 2017-09, Vol.9 (10), p.1055
2017
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The role of ultra-processed food intake and development of dyslipidemia and obesity in middle-aged and older adults: A longitudinal community-based study
Annals of nutrition and metabolism, 2023-08, Vol.79, p.737
2023
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Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial
European journal of nutrition, 2020-10, Vol.59 (7), p.3023-3035
2020
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