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Combined impact of lifestyle factors on mortality: prospective cohort study in US women

BMJ, 2008-09, Vol.337 (7672), p.a1440-a1440

International edition, 2008

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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

American journal of epidemiology, 2015-04, Vol.181 (7), p.473-487

2015

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Rare susceptibility variants for bipolar disorder suggest a role for G protein-coupled receptors

Molecular psychiatry, 2018-10, Vol.23 (10), p.2050-2056

2018

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Fruit and Vegetable Intake and Risk of Major Chronic Disease

JNCI : Journal of the National Cancer Institute, 2004-11, Vol.96 (21), p.1577-1584

2004

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Changes in Body Weight and Body Fat Distribution as Risk Factors for Clinical Diabetes in US Men

American journal of epidemiology, 2004-06, Vol.159 (12), p.1150-1159

2004

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Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial

British journal of nutrition, 2019-06, Vol.121 (12), p.1389-1397

2019

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Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

American journal of epidemiology, 2010-12, Vol.172 (11), p.1268-1279

2010

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Work Characteristics and Incidence of Type 2 Diabetes in Women

American journal of epidemiology, 2007-01, Vol.165 (2), p.175-183

2007

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Prospective study of major dietary patterns and risk of coronary heart disease in men

The American journal of clinical nutrition, 2000-10, Vol.72 (4), p.912-921

2000

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The effect of fruit and vegetable intake on risk for coronary heart disease

Annals of internal medicine, 2001-06, Vol.134 (12), p.1106

2001

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Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements

American journal of epidemiology, 1999-03, Vol.149 (6), p.531-540

1999

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Validation of the Gail et al. Model of Breast Cancer Risk Prediction and Implications for Chemoprevention

JNCI : Journal of the National Cancer Institute, 2001-03, Vol.93 (5), p.358-366

2001

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Prevalence of, Evolution of, and Risk Factors for Fat Atrophy and Fat Deposition in a Cohort of HIV-Infected Men and Women

Clinical infectious diseases, 2005-06, Vol.40 (12), p.1837-1845

2005

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Periodontal Disease and Incidence of Hypertension in the Health Professionals Follow-Up Study

American journal of hypertension, 2012-07, Vol.25 (7), p.770-776

2012

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Application of the Method of Triads to Evaluate the Performance of Food Frequency Questionnaires and Biomarkers as Indicators of Long-term Dietary Intake

American journal of epidemiology, 2001-12, Vol.154 (12), p.1126-1135

2001

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Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk

Neurology, 2002-10, Vol.59 (8), p.1161-1169

2002

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Plasma Urate and Parkinson's Disease in Women

American journal of epidemiology, 2010-09, Vol.172 (6), p.666-670

2010

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Universal test and treat in relation to HIV disease progression: results from a stepped‐wedge trial in Eswatini

HIV medicine, 2021-01, Vol.22 (1), p.54-59

2021

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Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort

JNCI : Journal of the National Cancer Institute, 1999-04, Vol.91 (7), p.605-613

1999

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

BMJ, 1996-07, Vol.313 (7049), p.84-90

International edition, 1996

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Dietary fiber, glycemic load, and risk of NIDDM in men

Diabetes care, 1997-04, Vol.20 (4), p.545-550

1997

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Plasma Sex Steroid Hormone Levels and Risk of Breast Cancer in Postmenopausal Women

JNCI : Journal of the National Cancer Institute, 1998-09, Vol.90 (17), p.1292-1299

1998

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Aspirin and the risk of Hodgkin's lymphoma in a population-based case-control study

JNCI : Journal of the National Cancer Institute, 2004-02, Vol.96 (4), p.305-315

2004

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Regression calibration method for correcting measurement-error bias in nutritional epidemiology

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1179S-1186S

1997

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Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data

European journal of clinical nutrition, 2009-12, Vol.63 (12), p.1433-1439

2009

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Combined impact of lifestyle factors on mortality: prospective cohort study in US women

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

Rare susceptibility variants for bipolar disorder suggest a role for G protein-coupled receptors

Fruit and Vegetable Intake and Risk of Major Chronic Disease

Changes in Body Weight and Body Fat Distribution as Risk Factors for Clinical Diabetes in US Men

Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

Work Characteristics and Incidence of Type 2 Diabetes in Women

Prospective study of major dietary patterns and risk of coronary heart disease in men

The effect of fruit and vegetable intake on risk for coronary heart disease

Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements

Validation of the Gail et al. Model of Breast Cancer Risk Prediction and Implications for Chemoprevention

Prevalence of, Evolution of, and Risk Factors for Fat Atrophy and Fat Deposition in a Cohort of HIV-Infected Men and Women

Periodontal Disease and Incidence of Hypertension in the Health Professionals Follow-Up Study

Application of the Method of Triads to Evaluate the Performance of Food Frequency Questionnaires and Biomarkers as Indicators of Long-term Dietary Intake

Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk

Plasma Urate and Parkinson's Disease in Women

Universal test and treat in relation to HIV disease progression: results from a stepped‐wedge trial in Eswatini

Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

Dietary fiber, glycemic load, and risk of NIDDM in men

Plasma Sex Steroid Hormone Levels and Risk of Breast Cancer in Postmenopausal Women

Aspirin and the risk of Hodgkin's lymphoma in a population-based case-control study

Regression calibration method for correcting measurement-error bias in nutritional epidemiology

Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data

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