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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Nutrients, 2018-10, Vol.10 (10), p.1524

2018

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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On the association between circulating biomarkers and atherosclerotic calcification in a cohort of arterial disease participants

Nutrition, metabolism, and cardiovascular diseases, 2021-05, Vol.31 (5), p.1533-1541

2021

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Suppression of insulin-induced gene 1 (INSIG1) function promotes hepatic lipid remodelling and restrains NASH progression

Molecular metabolism (Germany), 2021-06, Vol.48, p.101210-101210, Article 101210

2021

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Hip arthroscopy versus best conservative care for the treatment of femoroacetabular impingement syndrome (UK FASHIoN): a multicentre randomised controlled trial

The Lancet (British edition), 2018-06, Vol.391 (10136), p.2225-2235

2018

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Trial of Early, Goal-Directed Resuscitation for Septic Shock

The New England journal of medicine, 2015-04, Vol.372 (14), p.1301-1311

2015

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External Validation of Risk Prediction Models Incorporating Common Genetic Variants for Incident Colorectal Cancer Using UK Biobank

Cancer prevention research (Philadelphia, Pa.), 2020-06, Vol.13 (6), p.509-520

2020

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Risk accuracy of type 2 diabetes in middle aged adults: Associations with sociodemographic, clinical, psychological and behavioural factors

Patient education and counseling, 2018-01, Vol.101 (1), p.43-51

2018

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.748-758

2010

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SARS-CoV-2 Antibody Testing in Health Care Workers: A Comparison of the Clinical Performance of Three Commercially Available Antibody Assays

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0039121-e0039121

2021

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HIV risk behavior among patients with co-occurring bipolar and substance use disorders: Associations with mania and drug abuse

Drug and alcohol dependence, 2008-01, Vol.92 (1), p.296-300

2008

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Creating a teachable moment in community pharmacy for men with prostate cancer: A qualitative study of lifestyle changes

Psycho-oncology (Chichester, England), 2019-03, Vol.28 (3), p.593-599

2019

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Immunogenicity and safety of a bivalent (omicron BA.5 plus ancestral) SARS-CoV-2 recombinant spike protein vaccine as a heterologous booster dose: interim analysis of a phase 3, non-inferiority, randomised, clinical trial

The Lancet infectious diseases, 2024-06, Vol.24 (6), p.581-593

2024

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Do improvements in dietary behaviour contribute to cardiovascular risk factor reduction over and above cardio-protective medication in newly diagnosed diabetes patients?

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1113-1118

2014

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Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.262-269

2011

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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y : the OPTILIP study

The American journal of clinical nutrition, 2006-09, Vol.84 (3), p.513-522

2006

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A prospective study examining the effects of gender and sexual/physical abuse on mood outcomes in patients with co-occurring bipolar I and substance use disorders

Bipolar disorders, 2009-06, Vol.11 (4), p.425-433

2009

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Depression precipitated by alcohol use in patients with co-occurring bipolar and substance use disorders

The journal of clinical psychiatry, 2009-02, Vol.70 (2), p.171

2009

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Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

PloS one, 2011-04, Vol.6 (4), p.e19146-e19146

2011

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Spiritual dimensions of care: developing an educational package for hospital nurses in the Republic of Ireland

Holistic nursing practice, 2014-03, Vol.28 (2), p.106

2014

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PPARγ2 Gene Pro12Ala and PPARα Gene Leu162Val Single Nucleotide Polymorphisms Interact with Dietary Intake of Fat in Determination of Plasma Lipid Concentrations

Journal of nutrigenetics and nutrigenomics, 2011, Vol.4 (6), p.354-366

2011

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Factors affecting practice nurse involvement in follow-up care of patients following myocardial infarction

Family practice, 1998-10, Vol.15 (5), p.426-430

1998

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

On the association between circulating biomarkers and atherosclerotic calcification in a cohort of arterial disease participants

Suppression of insulin-induced gene 1 (INSIG1) function promotes hepatic lipid remodelling and restrains NASH progression

Hip arthroscopy versus best conservative care for the treatment of femoroacetabular impingement syndrome (UK FASHIoN): a multicentre randomised controlled trial

Trial of Early, Goal-Directed Resuscitation for Septic Shock

External Validation of Risk Prediction Models Incorporating Common Genetic Variants for Incident Colorectal Cancer Using UK Biobank

Risk accuracy of type 2 diabetes in middle aged adults: Associations with sociodemographic, clinical, psychological and behavioural factors

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

SARS-CoV-2 Antibody Testing in Health Care Workers: A Comparison of the Clinical Performance of Three Commercially Available Antibody Assays

HIV risk behavior among patients with co-occurring bipolar and substance use disorders: Associations with mania and drug abuse

Mutations in the SPG7 gene cause chronic progressive external ophthalmoplegia through disordered mitochondrial DNA maintenance

Creating a teachable moment in community pharmacy for men with prostate cancer: A qualitative study of lifestyle changes

Immunogenicity and safety of a bivalent (omicron BA.5 plus ancestral) SARS-CoV-2 recombinant spike protein vaccine as a heterologous booster dose: interim analysis of a phase 3, non-inferiority, randomised, clinical trial

Do improvements in dietary behaviour contribute to cardiovascular risk factor reduction over and above cardio-protective medication in newly diagnosed diabetes patients?

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y : the OPTILIP study

A prospective study examining the effects of gender and sexual/physical abuse on mood outcomes in patients with co-occurring bipolar I and substance use disorders

Depression precipitated by alcohol use in patients with co-occurring bipolar and substance use disorders

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

Spiritual dimensions of care: developing an educational package for hospital nurses in the Republic of Ireland

PPARγ2 Gene Pro12Ala and PPARα Gene Leu162Val Single Nucleotide Polymorphisms Interact with Dietary Intake of Fat in Determination of Plasma Lipid Concentrations

Factors affecting practice nurse involvement in follow-up care of patients following myocardial infarction

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