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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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The public health impact of obesity

Annual review of public health, 2001-01, Vol.22 (1), p.355-375

2001

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Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.886-895

2013

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Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Nutrition journal, 2019-03, Vol.18 (1), p.21-9, Article 21

2019

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Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study

The American journal of clinical nutrition, 2001-09, Vol.74 (3), p.315-321

2001

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Dietary acculturation among the South-Asian Surinamese population in the Netherlands: the HELIUS study

Public health nutrition, 2017-08, Vol.20 (11), p.1983-1992

2017

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Comparison of general health status, myocardial infarction, obesity, diabetes, and fruit and vegetable intake between immigrant Pakistani population in the Netherlands and the local Amsterdam population

Ethnicity & health, 2017-11, Vol.22 (6), p.551-564

2017

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Obesity, insulin resistance and diabetes — a worldwide epidemic

British journal of nutrition, 2000-06, Vol.83 (S1), p.S5-S8

Seidell, Jacob C.

2000

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Underreporting of BMI in Adults and Its Effect on Obesity Prevalence Estimations in the Period 1998 to 2001

Obesity (Silver Spring, Md.), 2006-11, Vol.14 (11), p.2054-2063

2006

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Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

PloS one, 2011-02, Vol.6 (2), p.e14721-e14721

2011

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Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

The international journal of behavioral nutrition and physical activity, 2013-05, Vol.10 (1), p.59-59

2013

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Introducing taxes, subsidies or both: The effects of various food pricing strategies in a web-based supermarket randomized trial

Preventive medicine, 2012-05, Vol.54 (5), p.323-330

2012

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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

Public health nutrition, 2010-11, Vol.13 (11), p.1882-1889

2010

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A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Journal of health communication, 2009-10, Vol.14 (7), p.631-645

2009

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Associations of hip and thigh circumferences independent of waist circumference with the incidence of type 2 diabetes: the Hoorn Study

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1192-1197

2003

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Association between body mass index and mortality is similar in the hemodialysis population and the general population at high age and equal duration of follow-up

Journal of the American Society of Nephrology, 2007-03, Vol.18 (3), p.967-974

2007

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Associations of Adiponectin Levels With Incident Impaired Glucose Metabolism and Type 2 Diabetes in Older Men and Women: The Hoorn Study

Diabetes care, 2006-11, Vol.29 (11), p.2498-2503

2006

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Behavioural strategies to control the amount of food selected and consumed

Appetite, 2014-01, Vol.72, p.156-165

2014

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Ethnic differences in total and HDL cholesterol among Turkish, Moroccan and Dutch ethnic groups living in Amsterdam, the Netherlands

BMC public health, 2010-11, Vol.10 (1), p.740-740, Article 740

2010

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Portion size: a qualitative study of consumers’ attitudes toward point-of-purchase interventions aimed at portion size

Health education research, 2010-02, Vol.25 (1), p.109-120

2010

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View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

BMC public health, 2011-06, Vol.11 (1), p.438-438, Article 438

2011

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Energy density, energy costs and income – how are they related?

Public health nutrition, 2010-10, Vol.13 (10), p.1599-1608

2010

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Age, period and cohort effects on body weight and body mass index in adults: The Doetinchem Cohort Study

Public health nutrition, 2009-06, Vol.12 (6), p.862-870

2009

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The home food environment of overweight gatekeepers in the Netherlands

Public health nutrition, 2015-07, Vol.18 (10), p.1815-1823

2015

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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study

Public health nutrition, 2005-12, Vol.8 (8), p.1266-1274

2005

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The public health impact of obesity

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study

Dietary acculturation among the South-Asian Surinamese population in the Netherlands: the HELIUS study

Comparison of general health status, myocardial infarction, obesity, diabetes, and fruit and vegetable intake between immigrant Pakistani population in the Netherlands and the local Amsterdam population

Obesity, insulin resistance and diabetes — a worldwide epidemic

Underreporting of BMI in Adults and Its Effect on Obesity Prevalence Estimations in the Period 1998 to 2001

Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Introducing taxes, subsidies or both: The effects of various food pricing strategies in a web-based supermarket randomized trial

Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Associations of hip and thigh circumferences independent of waist circumference with the incidence of type 2 diabetes: the Hoorn Study

Association between body mass index and mortality is similar in the hemodialysis population and the general population at high age and equal duration of follow-up

Associations of Adiponectin Levels With Incident Impaired Glucose Metabolism and Type 2 Diabetes in Older Men and Women: The Hoorn Study

Behavioural strategies to control the amount of food selected and consumed

Ethnic differences in total and HDL cholesterol among Turkish, Moroccan and Dutch ethnic groups living in Amsterdam, the Netherlands

Portion size: a qualitative study of consumers’ attitudes toward point-of-purchase interventions aimed at portion size

View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

Energy density, energy costs and income – how are they related?

Age, period and cohort effects on body weight and body mass index in adults: The Doetinchem Cohort Study

The home food environment of overweight gatekeepers in the Netherlands

Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study

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