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Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

The lancet. Diabetes & endocrinology, 2021-06, Vol.9 (6), p.350-359

2021

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Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

The international journal of behavioral nutrition and physical activity, 2018-10, Vol.15 (1), p.102-25, Article 102

2018

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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

The Lancet (British edition), 2017-06, Vol.389 (10085), p.2214-2225

2017

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The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysis

Gut microbes, 2022-12, Vol.14 (1), p.2020068-2020068

2022

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Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket

PloS one, 2024-09, Vol.19 (9), p.e0309386

2024

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Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All-Cause Mortality: A Prospective Cohort Study of UK Biobank Participants

Journal of the American Heart Association, 2021-05, Vol.10 (9), p.e019337

2021

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Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

The Lancet (British edition), 2011-10, Vol.378 (9801), p.1485-1492

2011

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Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings

Health psychology, 2017-11, Vol.36 (11), p.1026-1033

2017

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Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Nutrients, 2020-11, Vol.12 (12), p.3618

2020

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Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2019-06, Vol.16 (1), p.50-14, Article 50

2019

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Participants' perspectives of being recruited into a randomised trial of a weight loss intervention before colorectal cancer surgery: a qualitative interview study

BMC cancer, 2024-07, Vol.24 (1), p.802-10, Article 802

2024

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Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

PloS one, 2021-06, Vol.16 (6), p.e0252110-e0252110

2021

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Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial

PLoS medicine, 2022-11, Vol.19 (11), p.e1004116-e1004116

2022

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Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

The international journal of behavioral nutrition and physical activity, 2024-09, Vol.21 (1), p.103-11, Article 103

2024

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Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study

PloS one, 2018-08, Vol.13 (8), p.e0202072-e0202072

2018

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Testing protein leverage in lean humans: a randomised controlled experimental study

PloS one, 2011-10, Vol.6 (10), p.e25929-e25929

2011

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Development and Reliability of the Oxford Meat Frequency Questionnaire

Nutrients, 2021-03, Vol.13 (3), p.922

2021

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Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

PLoS medicine, 2020-11, Vol.17 (11), p.e1003385-e1003385

2020

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.748-758

2010

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Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

The international journal of behavioral nutrition and physical activity, 2018-05, Vol.15 (1), p.41-41, Article 41

2018

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Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

The international journal of behavioral nutrition and physical activity, 2018-08, Vol.15 (1), p.78-78, Article 78

2018

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

Obesity (Silver Spring, Md.), 2015-05, Vol.23 (5), p.1063-1070

2015

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Changes in intestinal permeability and gut microbiota following diet-induced weight loss in patients with metabolic dysfunction-associated steatohepatitis and liver fibrosis

Gut microbes, 2024-12, Vol.16 (1), p.2392864

2024

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Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS

BMC public health, 2011-06, Vol.11 (1), p.434-434, Article 434

2011

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Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysis

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket

Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All-Cause Mortality: A Prospective Cohort Study of UK Biobank Participants

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

Participants' perspectives of being recruited into a randomised trial of a weight loss intervention before colorectal cancer surgery: a qualitative interview study

Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study

Testing protein leverage in lean humans: a randomised controlled experimental study

Development and Reliability of the Oxford Meat Frequency Questionnaire

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

Changes in intestinal permeability and gut microbiota following diet-induced weight loss in patients with metabolic dysfunction-associated steatohepatitis and liver fibrosis

Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS

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