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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

British journal of nutrition, 2007-04, Vol.97 (4), p.749-757

2007

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Toward a Robust Estimation of Respiratory Rate From Pulse Oximeters

IEEE transactions on biomedical engineering, 2017-08, Vol.64 (8), p.1914-1923

2017

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An assessment of algorithms to estimate respiratory rate from the electrocardiogram and photoplethysmogram

Physiological measurement, 2016-04, Vol.37 (4), p.610-626

2016

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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Nutrients, 2016-06, Vol.8 (6), p.354

2016

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Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Nutrition journal, 2012-12, Vol.11 (1), p.106-106, Article 106

2012

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Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults

International Journal of Obesity, 2019-10, Vol.43 (10), p.2028-2036

2019

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Extraction of respiratory signals from the electrocardiogram and photoplethysmogram: technical and physiological determinants

Physiological measurement, 2017-05, Vol.38 (5), p.669-690

2017

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Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men

PloS one, 2016-09, Vol.11 (9), p.e0161297-e0161297

2016

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Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Noninferiority Trial

JAMA network open, 2018-07, Vol.1 (3), p.e180756-e180756

2018

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Chest Compression Rates and Survival Following Out-of-Hospital Cardiac Arrest

Critical care medicine, 2015-04, Vol.43 (4), p.840-848

2015

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The Vitamin D Receptor (VDR) Is Expressed in Skeletal Muscle of Male Mice and Modulates 25-Hydroxyvitamin D (25OHD) Uptake in Myofibers

Endocrinology (Philadelphia), 2014-09, Vol.155 (9), p.3227-3237

2014

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Gender Disparities Among Adult Recipients of Bystander Cardiopulmonary Resuscitation in the Public

Circulation Cardiovascular quality and outcomes, 2018-08, Vol.11 (8), p.e004710-e004710

2018

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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Nutrients, 2017-03, Vol.9 (4), p.336

2017

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Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.58-65

2011

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Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

Diabetes care, 2009-09, Vol.32 (9), p.1600-1602

2009

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Trial of Continuous or Interrupted Chest Compressions during CPR

The New England journal of medicine, 2015-12, Vol.373 (23), p.2203-2214

2015

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

British journal of nutrition, 2010-07, Vol.104 (1), p.145-152

2010

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Appetite Regulatory Hormone Responses to Various Dietary Proteins Differ by Body Mass Index Status Despite Similar Reductions in ad Libitum Energy Intake

The journal of clinical endocrinology and metabolism, 2006-08, Vol.91 (8), p.2913-2919

2006

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Endothelial function is impaired after a high-salt meal in healthy subjects

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.500-505

2011

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Association of early withdrawal of life-sustaining therapy for perceived neurological prognosis with mortality after cardiac arrest

Resuscitation, 2016-05, Vol.102 (C), p.127-135

2016

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Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Nutrients, 2017-08, Vol.9 (8), p.886

2017

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Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Nutrients, 2020-06, Vol.12 (6), p.1767

2020

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Standardized Rehabilitation and Hospital Length of Stay Among Patients With Acute Respiratory Failure: A Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2016-06, Vol.315 (24), p.2694

2016

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Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Nutrients, 2016-10, Vol.8 (11), p.687

2016

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Toward a Robust Estimation of Respiratory Rate From Pulse Oximeters

An assessment of algorithms to estimate respiratory rate from the electrocardiogram and photoplethysmogram

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults

Extraction of respiratory signals from the electrocardiogram and photoplethysmogram: technical and physiological determinants

Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men

Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Noninferiority Trial

Chest Compression Rates and Survival Following Out-of-Hospital Cardiac Arrest

The Vitamin D Receptor (VDR) Is Expressed in Skeletal Muscle of Male Mice and Modulates 25-Hydroxyvitamin D (25OHD) Uptake in Myofibers

Gender Disparities Among Adult Recipients of Bystander Cardiopulmonary Resuscitation in the Public

Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

Trial of Continuous or Interrupted Chest Compressions during CPR

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Diminished cytokine-induced Jak/STAT signaling is associated with rheumatoid arthritis and disease activity

Appetite Regulatory Hormone Responses to Various Dietary Proteins Differ by Body Mass Index Status Despite Similar Reductions in ad Libitum Energy Intake

Endothelial function is impaired after a high-salt meal in healthy subjects

Association of early withdrawal of life-sustaining therapy for perceived neurological prognosis with mortality after cardiac arrest

Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Standardized Rehabilitation and Hospital Length of Stay Among Patients With Acute Respiratory Failure: A Randomized Clinical Trial

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

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