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Psychosocial Stress and Change in Weight Among US Adults

American journal of epidemiology, 2009-07, Vol.170 (2), p.181-192

2009

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A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Journal of the Academy of Nutrition and Dietetics, 2020-12, Vol.120 (12), p.2039-2046

2020

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Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.84-84, Article 84

2017

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“If It Tastes Good, I'm Drinking It”: Qualitative Study of Beverage Consumption Among College Students

Journal of adolescent health, 2013-06, Vol.52 (6), p.702-706

2013

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Trends of Antihypertensive Prescription Among US Adults From 2010 to 2019 and Changes Following Treatment Guidelines: Analysis of Multicenter Electronic Health Records

Journal of the American Heart Association, 2024-05, Vol.13 (9), p.e032197

2024

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Population trends and variation in body mass index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

PloS one, 2013-05, Vol.8 (5), p.e63217-e63217

2013

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Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study

BMJ (Online), 2013-05, Vol.346 (may23 3), p.f2907-f2907

2013

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A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

American journal of public health (1971), 2016-10, Vol.106 (10), p.1808-1814

2016

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Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease

The New England journal of medicine, 1998-04, Vol.338 (15), p.1009-1015

1998

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A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Obesity (Silver Spring, Md.), 2017-12, Vol.25 (12), p.2018-2044

2017

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The effects of folic acid supplementation on plasma total homocysteine are modulated by multivitamin use and methylenetetrahydrofolate reductase genotypes

Arteriosclerosis, thrombosis, and vascular biology, 1997-06, Vol.17 (6), p.1157-1162

1997

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Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

Health Affairs, 2019-09, Vol.38 (9), p.1557-1566

2019

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Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study

Appetite, 2017-06, Vol.113, p.155-161

2017

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Association between leisure time physical activity and markers of chronic inflammation related to coronary heart disease

Atherosclerosis, 2004-10, Vol.176 (2), p.303-310

2004

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Effect of an Online Weight Management Program Integrated With Population Health Management on Weight Change: A Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2020-11, Vol.324 (17), p.1737

2020

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Early Antibiotic Exposure and Weight Outcomes in Young Children

Pediatrics (Evanston), 2018-12, Vol.142 (6)

2018

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Are physicians equipped to address the obesity epidemic? knowledge and attitudes of internal medicine residents

Preventive medicine, 2003-06, Vol.36 (6), p.669-675

2003

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Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

American journal of epidemiology, 2011-11, Vol.174 (10), p.1108-1114

2011

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A substantial tax on sugar sweetened drinks could help reduce obesity

BMJ (Online), 2013-10, Vol.347 (oct31 4), p.f5947-f5947

Block, Jason P

2013

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ADAM metallopeptidase domain 17 (ADAM17) is naturally processed through major histocompatibility complex (MHC) class I molecules and is a potential immunotherapeutic target in breast, ovarian and prostate cancers

Clinical and experimental immunology, 2011-03, Vol.163 (3), p.324-332

2011

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Five-Year Outcomes with PCI Guided by Fractional Flow Reserve

The New England journal of medicine, 2018-07, Vol.379 (3), p.250-259

2018

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Contemporary percutaneous treatment of unprotected left main coronary stenoses : Initial results from a multicenter registry analysis 1994-1996

Circulation (New York, N.Y.), 1997-12, Vol.96 (11), p.3867-3872

1997

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Changes in obesity and BMI among children and adolescents with selected chronic conditions during the COVID‐19 pandemic

Obesity (Silver Spring, Md.), 2022-10, Vol.30 (10), p.1932-1937

2022

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Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine

Public health nutrition, 2021-10, Vol.24 (15), p.5127-5132

2021

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Psychosocial Stress and Change in Weight Among US Adults

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

“If It Tastes Good, I'm Drinking It”: Qualitative Study of Beverage Consumption Among College Students

Trends of Antihypertensive Prescription Among US Adults From 2010 to 2019 and Changes Following Treatment Guidelines: Analysis of Multicenter Electronic Health Records

Population trends and variation in body mass index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

The effects of folic acid supplementation on plasma total homocysteine are modulated by multivitamin use and methylenetetrahydrofolate reductase genotypes

Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children

Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study

Association between leisure time physical activity and markers of chronic inflammation related to coronary heart disease

Effect of an Online Weight Management Program Integrated With Population Health Management on Weight Change: A Randomized Clinical Trial

Early Antibiotic Exposure and Weight Outcomes in Young Children

Are physicians equipped to address the obesity epidemic? knowledge and attitudes of internal medicine residents

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

A substantial tax on sugar sweetened drinks could help reduce obesity

ADAM metallopeptidase domain 17 (ADAM17) is naturally processed through major histocompatibility complex (MHC) class I molecules and is a potential immunotherapeutic target in breast, ovarian and prostate cancers

Five-Year Outcomes with PCI Guided by Fractional Flow Reserve

Excess burden of respiratory and abdominal conditions following COVID-19 infections during the ancestral and Delta variant periods in the United States: An EHR-based cohort study from the RECOVER program

Contemporary percutaneous treatment of unprotected left main coronary stenoses : Initial results from a multicenter registry analysis 1994-1996

Changes in obesity and BMI among children and adolescents with selected chronic conditions during the COVID‐19 pandemic

Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine

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