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Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Journal of mass spectrometry., 2020-01, Vol.55 (1), p.e4453-n/a

2020

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Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Ecotoxicology and environmental safety, 2018-09, Vol.159, p.354-362

2018

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Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Journal of mass spectrometry., 2019-02, Vol.54 (2), p.178-188

2019

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Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

International journal of food science & technology, 2019-06, Vol.54 (6), p.2045-2054

2019

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Wheat authentication：An overview on different techniques and chemometric methods

Critical reviews in food science and nutrition, 2023-01, Vol.63 (1), p.33-56

2023

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Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Food chemistry, 2022-12, Vol.397, p.133744-133744, Article 133744

2022

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Geographical origin classification of peanuts and processed fractions using stable isotopes

Food Chemistry: X, 2022-12, Vol.16, p.100456-100456, Article 100456

2022

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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Foods, 2023-04, Vol.12 (9), p.1832

2023

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Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Italian journal of food science, 2021-01, Vol.33 (1), p.29-38

2021

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Study on the water state and distribution of Chinese dried noodles during the drying process

Journal of food engineering, 2018-09, Vol.233, p.81-87

2018

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Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

International journal of pharmaceutics, 2024-03, Vol.652, p.123804-123804, Article 123804

2024

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A review of recent compound-specific isotope analysis studies applied to food authentication

Food chemistry, 2023-07, Vol.415, p.135791-135791, Article 135791

2023

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A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Food control, 2023-11, Vol.153, p.109888, Article 109888

2023

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Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Journal of food composition and analysis, 2022-09, Vol.112, p.104677, Article 104677

2022

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Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Food control, 2018-09, Vol.91, p.427-433

2018

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Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Food control, 2024-03, Vol.157, p.110166, Article 110166

2024

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Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Journal of food composition and analysis, 2023-05, Vol.118, p.105160, Article 105160

2023

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Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

Journal of food composition and analysis, 2018-06, Vol.69, p.149-155

2018

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The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Food science & technology, 2022-06, Vol.163, p.113518, Article 113518

2022

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Biologically Potent Benzimidazole-Based-Substituted Benzaldehyde Derivatives as Potent Inhibitors for Alzheimer's Disease along with Molecular Docking Study

Pharmaceuticals (Basel, Switzerland), 2023-01, Vol.16 (2), p.208

2023

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β-Sitosterol from Ifloga spicata (Forssk.) Sch. Bip. as potential anti-leishmanial agent against leishmania tropica: Docking and molecular insights

Steroids, 2019-08, Vol.148, p.56-62

2019

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Cytotoxicity of Anchusa arvensis Against HepG-2 Cell Lines: Mechanistic and Computational Approaches

Current topics in medicinal chemistry, 2019-01, Vol.19 (30), p.2805

2019

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Selective glycosidase inhibitors: A patent review (2012–present)

International journal of biological macromolecules, 2018-05, Vol.111, p.82-91

2018

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Progress and prospects in the management of bacterial infections and developments in Phytotherapeutic modalities

Clinical and experimental pharmacology & physiology, 2020-07, Vol.47 (7), p.1107-1119

2020

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Antioxidant and anticholinesterase potential of diterpenoid alkaloids from Aconitum heterophyllum

Bioorganic & medicinal chemistry, 2017-07, Vol.25 (13), p.3368-3376

2017

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Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

Wheat authentication：An overview on different techniques and chemometric methods

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Geographical origin classification of peanuts and processed fractions using stable isotopes

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Study on the water state and distribution of Chinese dried noodles during the drying process

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

A review of recent compound-specific isotope analysis studies applied to food authentication

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Biologically Potent Benzimidazole-Based-Substituted Benzaldehyde Derivatives as Potent Inhibitors for Alzheimer's Disease along with Molecular Docking Study

β-Sitosterol from Ifloga spicata (Forssk.) Sch. Bip. as potential anti-leishmanial agent against leishmania tropica: Docking and molecular insights

Cytotoxicity of Anchusa arvensis Against HepG-2 Cell Lines: Mechanistic and Computational Approaches

Selective glycosidase inhibitors: A patent review (2012–present)

Progress and prospects in the management of bacterial infections and developments in Phytotherapeutic modalities

Antioxidant and anticholinesterase potential of diterpenoid alkaloids from Aconitum heterophyllum

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