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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Proceedings of the Nutrition Society, 2016-11, Vol.75 (4), p.475-486

2016

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Public health nutrition, 2015-02, Vol.18 (2), p.234-241

2015

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Nutrients, 2016-01, Vol.8 (1), p.9

2016

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

International journal of cancer, 2012-08, Vol.131 (3), p.E320-E325

2012

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190

2017

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Benefits of dietary fibre for children in health and disease

Archives of disease in childhood, 2022-11, Vol.107 (11), p.973-979

2022

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

International breastfeeding journal, 2010-02, Vol.5 (1), p.3-3

2010

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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

British journal of nutrition, 2016-01, Vol.115 (2), p.315-323

2016

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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e32-e32, Article e32

2016

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Diabetes care, 2014-01, Vol.37 (1), p.116-123

2014

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Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

The Journal of nutrition, 2007, Vol.137 (1), p.99-105

2007

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Age and ageing, 2013-01, Vol.42 (1), p.81-87

2013

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Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.776-783

2010

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Soy Isoflavones: A Safety Review

Nutrition reviews, 2003-01, Vol.61 (1), p.1-33

2003

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Innovations in national nutrition surveys

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.77-88

2013

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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Benefits of dietary fibre for children in health and disease

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

Soy Isoflavones: A Safety Review

Innovations in national nutrition surveys

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