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Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: a prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2023-12, Vol.42 (12), p.2503-2511

2023

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Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

Nutrients, 2016-11, Vol.8 (11), p.730

2016

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Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population

Nutrients, 2020-08, Vol.12 (9), p.2603

2020

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034

2016

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Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

European journal of nutrition, 2015-09, Vol.54 (6), p.981-990

2015

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Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1462-1471

2019

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Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1005-1019

2017

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Protein-quality evaluation of complementary foods in Indian children

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1319-1327

2019

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Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian-Vegan Diets

Nutrients, 2020-03, Vol.12 (3), p.779

2020

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Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Nutrients, 2018-03, Vol.10 (3), p.360

2018

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Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health

Current protein & peptide science, 2017-08, Vol.18 (8), p.795

2017

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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Nutrients, 2020-03, Vol.12 (4), p.943

2020

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Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12⁻36 Months

Nutrients, 2019-02, Vol.11 (2), p.480

2019

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Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.934-944

2021

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Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

JAMA : the journal of the American Medical Association, 2019-09, Vol.322 (12), p.1178

2019

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Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults

Proceedings of the Nutrition Society, 2018-02, Vol.77 (1), p.20-31

2018

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High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Nutrition journal, 2013-12, Vol.12 (1), p.164-164, Article 164

2013

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Low Intake of Vegetable Protein is Associated With Altered Ovulatory Function Among Healthy Women of Reproductive Age

The journal of clinical endocrinology and metabolism, 2021-07, Vol.106 (7), p.e2600-e2612

2021

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Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.7-16

2024

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Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2016-03, Vol.8 (3), p.177

2016

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Long-term dietary protein intake and subjective cognitive decline in US men and women

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.199-210

2022

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Human protein status modulates brain reward responses to food cues

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.113-122

2014

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Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Nutrients, 2019-08, Vol.11 (8), p.1904

2019

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Protein content and amino acid composition of commercially available plant-based protein isolates

Amino acids, 2018-12, Vol.50 (12), p.1685-1695

2018

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A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial

British journal of nutrition, 2021-09, Vol.126 (5), p.674-684

2021

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Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: a prospective cohort study

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

Protein-quality evaluation of complementary foods in Indian children

Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian-Vegan Diets

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12⁻36 Months

Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Low Intake of Vegetable Protein is Associated With Altered Ovulatory Function Among Healthy Women of Reproductive Age

Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Long-term dietary protein intake and subjective cognitive decline in US men and women

Human protein status modulates brain reward responses to food cues

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Protein content and amino acid composition of commercially available plant-based protein isolates

A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial

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