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Adherence to the Mediterranean Diet in children and adolescents: A systematic review

Nutrition, metabolism, and cardiovascular diseases, 2017-04, Vol.27 (4), p.283-299

2017

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Raw BIA variables are predictors of muscle strength in patients with chronic obstructive pulmonary disease

European journal of clinical nutrition, 2017-11, Vol.71 (11), p.1336-1340

2017

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Protective role of the Mediterranean diet on several cardiovascular risk factors: Evidence from Sicily, southern Italy

Nutrition, metabolism, and cardiovascular diseases, 2014-04, Vol.24 (4), p.370-377

2014

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Evaluation of body composition in COPD patients using multifrequency bioelectrical impedance analysis

International journal of chronic obstructive pulmonary disease, 2016-01, Vol.11 (1), p.2419-2426

2016

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Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

Nutrition, metabolism, and cardiovascular diseases, 2012-03, Vol.22 (3), p.161-166

2012

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Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease

Kidney international, 2007-02, Vol.71 (3), p.245-251

2007

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Bioelectrical impedance phase angle in constitutionally lean females, ballet dancers and patients with anorexia nervosa

European journal of clinical nutrition, 2009-07, Vol.63 (7), p.905-908

2009

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Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

Nutrition, metabolism, and cardiovascular diseases, 2019-06, Vol.29 (6), p.544-560

2019

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure

PloS one, 2015-04, Vol.10 (4), p.e0121183-e0121183

2015

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Healthy Virgin Olive Oil: A Matter of Bitterness

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1808-1818

2015

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Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

European journal of clinical nutrition, 2007-07, Vol.61 (7), p.906-915

2007

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Bioavailability of carotenoids from spinach and tomatoes

Nutrition, metabolism, and cardiovascular diseases, 2004-06, Vol.14 (3), p.150-156

2004

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Body composition changes in patients with anorexia nervosa after complete weight recovery

European journal of clinical nutrition, 2002, Vol.56 (1), p.15-20

2002

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Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Nutrition, metabolism, and cardiovascular diseases, 2018-04, Vol.28 (4), p.309-334

2018

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Comparison of bioelectrical impedance analysis and dual-energy X-ray absorptiometry for the assessment of appendicular body composition in anorexic women

European journal of clinical nutrition, 2003-09, Vol.57 (9), p.1068-1072

2003

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Relationship between salt consumption and iodine intake in a pediatric population

European journal of nutrition, 2021-06, Vol.60 (4), p.2193-2202

2021

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Fasting respiratory quotient as a predictor of weight changes in non-obese women

International Journal of Obesity, 1998-06, Vol.22 (6), p.601-603

1998

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Changes in bioimpedance analysis after stable refeeding of undernourished anorexic patients

International Journal of Obesity, 1999-02, Vol.23 (2), p.133-137

1999

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Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives

Nutrition, metabolism, and cardiovascular diseases, 2004-04, Vol.14 (2), p.97-114

2004

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Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study

BMC public health, 2011-05, Vol.11 (1), p.328-328, Article 328

2011

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The prediction of basal metabolic rate in female patients with anorexia nervosa

International Journal of Obesity, 2001-03, Vol.25 (3), p.359-364

2001

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A systematic evaluation of bioelectrical impedance measurement after hemodialysis session

Kidney international, 2004-06, Vol.65 (6), p.2435-2440

2004

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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

European journal of nutrition, 2019-08, Vol.58 (5), p.2051-2065

2019

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Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study

Nutrition, metabolism, and cardiovascular diseases, 2022-09, Vol.32 (9), p.2061-2073

2022

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Adherence to the Mediterranean Diet in children and adolescents: A systematic review

Raw BIA variables are predictors of muscle strength in patients with chronic obstructive pulmonary disease

Protective role of the Mediterranean diet on several cardiovascular risk factors: Evidence from Sicily, southern Italy

Evaluation of body composition in COPD patients using multifrequency bioelectrical impedance analysis

Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

Very low protein diet supplemented with ketoanalogs improves blood pressure control in chronic kidney disease

Bioelectrical impedance phase angle in constitutionally lean females, ballet dancers and patients with anorexia nervosa

Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

High sodium and low potassium intake among Italian children: relationship with age, body mass and blood pressure

Healthy Virgin Olive Oil: A Matter of Bitterness

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

Bioavailability of carotenoids from spinach and tomatoes

Body composition changes in patients with anorexia nervosa after complete weight recovery

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Comparison of bioelectrical impedance analysis and dual-energy X-ray absorptiometry for the assessment of appendicular body composition in anorexic women

Relationship between salt consumption and iodine intake in a pediatric population

Fasting respiratory quotient as a predictor of weight changes in non-obese women

Changes in bioimpedance analysis after stable refeeding of undernourished anorexic patients

Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives

Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study

The prediction of basal metabolic rate in female patients with anorexia nervosa

A systematic evaluation of bioelectrical impedance measurement after hemodialysis session

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study

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