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Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

European journal of nutrition, 2022-04, Vol.61 (3), p.1507-1520

2022

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Age and time trends of dairy intake among children and adolescents of the DONALD study

European journal of nutrition, 2021-10, Vol.60 (7), p.3861-3872

2021

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Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study

Nutrients, 2022-01, Vol.14 (2), p.297

2022

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Relevance of chronotype for eating patterns in adolescents

Chronobiology international, 2018-03, Vol.35 (3), p.336-347

2018

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Commercial Complementary Food in Germany: A 2020 Market Survey

Nutrients, 2022-09, Vol.14 (18), p.3762

2022

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Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

European journal of nutrition, 2021-10, Vol.60 (7), p.4069-4082

2021

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Age and time trends in sugar intake among children and adolescents: results from the DONALD study

European journal of nutrition, 2020-04, Vol.59 (3), p.1043-1054

2020

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Breakfast trends in children and adolescents: frequency and quality

Public health nutrition, 2010-11, Vol.13 (11), p.1795-1802

2010

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Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

Journal of pediatric gastroenterology and nutrition, 2005-03, Vol.40 (3), p.301-308

2005

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Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels

The Journal of nutrition, 2011-07, Vol.141 (7), p.1348-1354

2011

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Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.639-646

2006

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Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1302323-1302323

2024

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Convenience food in the diet of children and adolescents: consumption and composition

British journal of nutrition, 2008-02, Vol.99 (2), p.345-351

2008

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Breast-Feeding and Weaning Practices in the DONALD Study: Age and Time Trends

Journal of pediatric gastroenterology and nutrition, 2014-03, Vol.58 (3), p.361-367

2014

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Nutrient Adequacy and Associated Factors in a Nationwide Sample of German Toddlers

Journal of pediatric gastroenterology and nutrition, 2015-07, Vol.61 (1), p.130-137

2015

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Food neophobia in German adolescents: Determinants and association with dietary habits

Appetite, 2016-06, Vol.101, p.184-191

2016

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Age and time trends in the diet of young children: results of the DONALD study

European journal of nutrition, 2016-03, Vol.55 (2), p.611-620

2016

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Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

Appetite, 2014-05, Vol.76, p.113-119

2014

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Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents

European journal of nutrition, 2017-12, Vol.56 (8), p.2507-2517

2017

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Critical Dietary Habits in Early Childhood: Principles and Practice

World review of nutrition and dietetics, 2016-01, Vol.115, p.24

2016

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Relative validity of a 3 d estimated food record in German toddlers

Public health nutrition, 2013-04, Vol.16 (4), p.645-652

2013

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Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

British journal of nutrition, 2008-06, Vol.99 (6), p.1370-1379

2008

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Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1670-1677

2008

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Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents

British journal of nutrition, 2009-05, Vol.101 (10), p.1549-1557

2009

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Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

British journal of nutrition, 2002-06, Vol.87 (6), p.595-604

2002

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Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

Age and time trends of dairy intake among children and adolescents of the DONALD study

Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study

Relevance of chronotype for eating patterns in adolescents

Commercial Complementary Food in Germany: A 2020 Market Survey

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

Breakfast trends in children and adolescents: frequency and quality

Using the Concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German Children and Adolescents

Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels

Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status

Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study

Convenience food in the diet of children and adolescents: consumption and composition

Breast-Feeding and Weaning Practices in the DONALD Study: Age and Time Trends

Nutrient Adequacy and Associated Factors in a Nationwide Sample of German Toddlers

Food neophobia in German adolescents: Determinants and association with dietary habits

Age and time trends in the diet of young children: results of the DONALD study

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents

Critical Dietary Habits in Early Childhood: Principles and Practice

Relative validity of a 3 d estimated food record in German toddlers

Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents

Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

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