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Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

Molecular nutrition & food research, 2013-05, Vol.57 (5), p.760-771

2013

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The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1019-1025

2012

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Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.278-288

2014

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Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

Molecular nutrition & food research, 2013-05, Vol.57 (5), p.772-783

2013

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Food chemistry, 2012-12, Vol.135 (4), p.2922-2929

2012

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Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

The Journal of nutrition, 2004-12, Vol.134 (12), p.3355-3361

2004

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Adherence to the Mediterranean diet is associated with better mental and physical health

British journal of nutrition, 2009-06, Vol.101 (12), p.1821-1827

2009

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Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Population: A Nested Case-Control Study

The journal of clinical endocrinology and metabolism, 2013-11, Vol.98 (11), p.4524-4531

2013

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Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

Clinical nutrition (Edinburgh, Scotland), 2014-02, Vol.33 (1), p.90-97

2014

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In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.845-853

2013

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Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

British journal of nutrition, 2011-08, Vol.106 (3), p.425-431

2011

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Low Energy Density Diets Are Associated with Favorable Nutrient Intake Profile and Adequacy in Free-Living Elderly Men and Women

The Journal of nutrition, 2008-08, Vol.138 (8), p.1476-1481

2008

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Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

The American journal of clinical nutrition, 2006, Vol.83 (1), p.30-35

2006

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Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil

Food chemistry, 2011-05, Vol.126 (1), p.306-314

2011

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Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

The Journal of nutrition, 2004-09, Vol.134 (9), p.2314-2321

2004

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Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Clinical nutrition (Edinburgh, Scotland), 2013-08, Vol.32 (4), p.606-612

2013

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HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Clinical chemistry (Baltimore, Md.), 2007-02, Vol.53 (2), p.292-299

2007

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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1238-1244

2012

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The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.172-178

2013

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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2011-08, Vol.30 (4), p.490-493

2011

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Minor components of olive oil : Evidence to date of health benefits in humans

Nutrition reviews, 2006-10, Vol.64 (10), p.20-30

2006

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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

The Journal of nutrition, 2010-03, Vol.140 (3), p.501-508

2010

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trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population

European journal of nutrition, 2010-09, Vol.49 (6), p.357-364

2010

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Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

Journal of pharmaceutical and biomedical analysis, 2010-09, Vol.53 (1), p.68-74

2010

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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.341-346

2007

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Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

Adherence to the Mediterranean diet is associated with better mental and physical health

Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Population: A Nested Case-Control Study

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

Low Energy Density Diets Are Associated with Favorable Nutrient Intake Profile and Adequacy in Free-Living Elderly Men and Women

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Minor components of olive oil : Evidence to date of health benefits in humans

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

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