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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat science, 2012-12, Vol.92 (4), p.841-847

2012

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Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Meat science, 2010-04, Vol.84 (4), p.769-777

2010

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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Meat science, 2009-11, Vol.83 (3), p.499-505

2009

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2428-2435

2012

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Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

British journal of nutrition, 2013-07, Vol.110 (2), p.216-229

2013

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

British journal of nutrition, 2010-04, Vol.103 (8), p.1139-1150

2010

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Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

Journal of Chromatography A, 2008-10, Vol.1209 (1-2), p.212-219

2008

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Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

British journal of nutrition, 2010-03, Vol.103 (6), p.869-878

2010

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Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

Meat science, 2012-03, Vol.90 (3), p.819-827

2012

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Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Meat science, 2007-12, Vol.77 (4), p.689-695

2007

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Meat science, 2007, Vol.75 (1), p.44-52

2007

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Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10793-10797

2009

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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2196-2205

2006

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Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.89-96

2011

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Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

European food research & technology, 2012-02, Vol.234 (2), p.187-196

2012

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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

Meat science, 2007-08, Vol.76 (4), p.787-795

2007

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Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.868-878

2007

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Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1855-1859

2008

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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Food chemistry, 2010-04, Vol.119 (4), p.1339-1345

2010

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Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

European journal of lipid science and technology, 2011-07, Vol.113 (7), p.924-934

2011

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Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.879-883

2007

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Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

Animal feed science and technology, 2010-06, Vol.158 (3), p.136-145

2010

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

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