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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of agricultural and food chemistry, 2019-05, Vol.67 (20), p.5847-5856

2019

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Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Food chemistry, 2011-08, Vol.127 (3), p.1273-1279

2011

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Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

Food chemistry, 2011-06, Vol.126 (3), p.1354-1360

2011

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Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Food chemistry, 2021-01, Vol.336, p.127539-127539, Article 127539

2021

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Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Food chemistry, 2022-01, Vol.368, p.130839-130839, Article 130839

2022

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Dietary sialic acids: distribution, structure, and functions

Critical reviews in food science and nutrition, 2023-04, Vol.ahead-of-print (ahead-of-print), p.1-24

2023

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The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Food hydrocolloids, 2021-03, Vol.112, p.106290, Article 106290

2021

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Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Food control, 2021-08, Vol.126, p.108063, Article 108063

2021

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The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)

Food chemistry, 2018-12, Vol.268, p.498-503

2018

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A Guidance Document on the Best Practices in Food Traceability

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.1074-1103

2014

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Effects of freeze–thaw cycles on the texture of Nanguo pear

Journal of texture studies, 2022-09, Vol.53 (5), p.662-671

2022

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Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)

Food chemistry, 2022-02, Vol.370, p.130989-130989, Article 130989

2022

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Identification of novel umami peptides from myosin via homology modeling and molecular docking

Food chemistry, 2021-05, Vol.344, p.128728-128728, Article 128728

2021

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Changes in microbial and postharvest quality of shiitake mushroom ( Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Food chemistry, 2012-04, Vol.131 (3), p.780-786

2012

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Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food

Food chemistry, 2016-07, Vol.202, p.309-315

2016

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Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

Food chemistry, 2014-08, Vol.157, p.393-397

2014

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Fusarium Toxins in Chinese Wheat since the 1980s

Toxins, 2019-04, Vol.11 (5), p.248

2019

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Food Product Tracing Technology Capabilities and Interoperability

Journal of food science, 2013-12, Vol.78 (s2), p.B28-B33

2013

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Bisphenol A detection based on nano gold-doped molecular imprinting electrochemical sensor with enhanced sensitivity

Food chemistry, 2023-11, Vol.426, p.136608-136608, Article 136608

2023

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Development of Fluorescence Sensing Material Based on CdSe/ZnS Quantum Dots and Molecularly Imprinted Polymer for the Detection of Carbaryl in Rice and Chinese Cabbage

Journal of agricultural and food chemistry, 2015-05, Vol.63 (20), p.4966-4972

2015

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Shelf‐life extension of Pacific white shrimp using algae extracts during refrigerated storage

Journal of the science of food and agriculture, 2017-01, Vol.97 (1), p.291-298

2017

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Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

Food chemistry, 2012-11, Vol.135 (2), p.590-595

2012

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Nitric oxide-mediated DNA methylation enhances cold resistance in postharvest peach fruit

Food chemistry, 2023-03, Vol.404, p.134660-134660, Article 134660

2023

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Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation

Food chemistry, 2021-04, Vol.342, p.128366-128366, Article 128366

2021

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Effect of ultrasonic-assisted immersion freezing and quick-freezing on quality of sea bass during frozen storage

Food science & technology, 2022-01, Vol.154, p.112737, Article 112737

2022

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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Dietary sialic acids: distribution, structure, and functions

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)

A Guidance Document on the Best Practices in Food Traceability

Effects of freeze–thaw cycles on the texture of Nanguo pear

Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)

Identification of novel umami peptides from myosin via homology modeling and molecular docking

Changes in microbial and postharvest quality of shiitake mushroom ( Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food

Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

Fusarium Toxins in Chinese Wheat since the 1980s

Food Product Tracing Technology Capabilities and Interoperability

Bisphenol A detection based on nano gold-doped molecular imprinting electrochemical sensor with enhanced sensitivity

Development of Fluorescence Sensing Material Based on CdSe/ZnS Quantum Dots and Molecularly Imprinted Polymer for the Detection of Carbaryl in Rice and Chinese Cabbage

Shelf‐life extension of Pacific white shrimp using algae extracts during refrigerated storage

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

Nitric oxide-mediated DNA methylation enhances cold resistance in postharvest peach fruit

Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation

Effect of ultrasonic-assisted immersion freezing and quick-freezing on quality of sea bass during frozen storage

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