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Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

Postharvest biology and technology, 2022-05, Vol.187, p.111852, Article 111852

2022

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Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3909-3915

2013

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Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Food science & technology, 2008-12, Vol.41 (10), p.1973-1977

2008

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Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Food chemistry, 2015-07, Vol.178, p.346-357

2015

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Isoflavones in chickpea (Cicer arietinum) protein concentrates

Journal of functional foods, 2016-03, Vol.21, p.186-192

2016

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Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12578-n/a

2018

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Purification of free arginine from chickpea (Cicer arietinum) seeds

Food chemistry, 2016-02, Vol.192, p.114-118

2016

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1928-1932

2004

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Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3949-3954

2007

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1618-1624

2011

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Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts

European food research & technology, 2009-12, Vol.230 (2), p.353-359

2009

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Hemagglutinating activity of polyphenols extracts from six grain legumes

Food and chemical toxicology, 2012-06, Vol.50 (6), p.1951-1954

2012

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Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4641-4645

2006

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Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6509-6514

2007

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Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts

Food science & technology, 2009-11, Vol.42 (9), p.1496-1500

2009

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Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification

Food science & technology, 2009, Vol.42 (1), p.228-232

2009

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Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

Plant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.86-93

2009

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Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography

Food analytical methods, 2015-09, Vol.8 (8), p.1953-1961

2015

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Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACE

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7120-7124

2006

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Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Food chemistry, 2004-09, Vol.87 (3), p.387-392

2004

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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7621-7627

2006

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BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

Journal of food biochemistry, 2006-08, Vol.30 (4), p.444-452

2006

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Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Grasas y aceites (Sevilla), 2004-12, Vol.55 (4), p.354-358

2004

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Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Isoflavones in chickpea (Cicer arietinum) protein concentrates

Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities

Purification of free arginine from chickpea (Cicer arietinum) seeds

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates

Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts

Hemagglutinating activity of polyphenols extracts from six grain legumes

Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose

Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts

Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility

Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography

Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACE

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

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