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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

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Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

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EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Journal of dairy science, 2009-04, Vol.92 (4), p.1423-1429

2009

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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.114-118

2013

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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4564-4566

2008

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Detection of Penicillium expansum by polymerase chain reaction

International journal of food microbiology, 2003-12, Vol.89 (2), p.139-144

2003

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Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Journal of food protection, 2007-08, Vol.70 (8), p.1927-1932

2007

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Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Journal of food protection, 2006-06, Vol.69 (6), p.1438-1442

2006

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Food microbiology, 2004-10, Vol.21 (5), p.611-616

2004

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Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Journal of food protection, 2005-11, Vol.68 (11), p.2454-2458

2005

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Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

International journal of food microbiology, 2004-07, Vol.94 (1), p.1-7

2004

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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Food microbiology, 2010-09, Vol.27 (6), p.841-844

2010

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Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate

Journal of food protection, 2006-09, Vol.69 (9), p.2248-2252

2006

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Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

Journal of food protection, 2007-07, Vol.70 (7), p.1594-1599

2007

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Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice

Journal of food protection, 2005-09, Vol.68 (9), p.1895-1899

2005

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Heat inactivation of Escherichia coli O157:H7 in apple cider in the presence of glycerol monolaurate and a synthetic antimicrobial peptide, PR-26

Journal of food processing and preservation, 2003-04, Vol.27 (1), p.37-49

2003

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Detection of Penicillium expansum by polymerase chain reaction

Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin

Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods

Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice

Heat inactivation of Escherichia coli O157:H7 in apple cider in the presence of glycerol monolaurate and a synthetic antimicrobial peptide, PR-26

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