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An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Scientific reports, 2021-05, Vol.11 (1), p.9706-9706, Article 9706

2021

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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Food chemistry, 2009-06, Vol.114 (3), p.939-946

2009

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Food science and technology international, 2017-04, Vol.23 (3), p.209-221

2017

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Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

British journal of nutrition, 2010-03, Vol.103 (6), p.869-878

2010

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Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

Animal feed science and technology, 2010-06, Vol.158 (3), p.136-145

2010

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Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

PloS one, 2022-05, Vol.17 (5), p.e0268565-e0268565

2022

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Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Scientific reports, 2023-05, Vol.13 (1), p.8784-8784, Article 8784

2023

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

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Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Animals (Basel), 2023-03, Vol.13 (6), p.1017

2023

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Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Metabolites, 2023-10, Vol.13 (10), p.1060

2023

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A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

Animals (Basel), 2020-12, Vol.10 (12), p.2384

2020

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Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Foods, 2024-03, Vol.13 (5), p.799

2024

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Microalgae as an Alternative Mineral Source in Poultry Nutrition

Veterinary sciences, 2024-01, Vol.11 (1), p.44

2024

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A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.310-321

2020

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Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Foods, 2021-11, Vol.10 (12), p.2933

2021

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Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Research in veterinary science, 2022-05, Vol.144, p.44-53

2022

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Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

British journal of nutrition, 2018-11, Vol.120 (10), p.1098-1106

2018

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Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Foods, 2024-05, Vol.13 (9), p.1332

2024

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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Nutrition & metabolism, 2017-09, Vol.14 (1), p.62-62, Article 62

2017

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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Animals (Basel), 2022-04, Vol.12 (8), p.1007

2022

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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Foods, 2022-03, Vol.11 (7), p.1024

2022

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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Animals (Basel), 2022-07, Vol.12 (13), p.1720

2022

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Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Foods, 2021-05, Vol.10 (6), p.1155

2021

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

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An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Microalgae as an Alternative Mineral Source in Poultry Nutrition

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

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