UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 139

Sortiert nach

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

Link zum Volltext

Verfügbarkeit prüfen

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

Link zum Volltext

Verfügbarkeit prüfen

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

Link zum Volltext

Verfügbarkeit prüfen

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

Link zum Volltext

Verfügbarkeit prüfen

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

Link zum Volltext

Verfügbarkeit prüfen

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

Link zum Volltext

Verfügbarkeit prüfen

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

Link zum Volltext

Verfügbarkeit prüfen

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

Link zum Volltext

Verfügbarkeit prüfen

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

Link zum Volltext

Verfügbarkeit prüfen

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

Link zum Volltext

Verfügbarkeit prüfen

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

Link zum Volltext

Verfügbarkeit prüfen

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

Link zum Volltext

Verfügbarkeit prüfen

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, , Vol.14 (15), p.9719

Link zum Volltext

Verfügbarkeit prüfen

Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

Link zum Volltext

Verfügbarkeit prüfen

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

Link zum Volltext

Verfügbarkeit prüfen

Covid-19 and rural landscape: The case of Italy

Landscape and urban planning, 2020-12, Vol.204, p.103955-103955, Article 103955

2020

Link zum Volltext

Verfügbarkeit prüfen

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Carbon Tax on Farm Income: Comment

Environmental & resource economics, 2020-10, Vol.77 (2), p.335-344

2020

Link zum Volltext

Verfügbarkeit prüfen

Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Sustainability, 2022-01, Vol.14 (1), p.411

2022

Link zum Volltext

Verfügbarkeit prüfen

Entrepreneurial Literacy of Peasant Families during the COVID-19 Pandemic: A Case in Indonesia

Sustainability, 2022-09, Vol.14 (19), p.12337

2022

Link zum Volltext

Verfügbarkeit prüfen

Seed and seedling traits have strong impacts on establishment of a perennial bunchgrass in invaded semi‐arid systems

The Journal of applied ecology, 2019-06, Vol.56 (6), p.1343-1354

2019

Link zum Volltext

Verfügbarkeit prüfen

Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

Link zum Volltext

Verfügbarkeit prüfen

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

Link zum Volltext

Verfügbarkeit prüfen

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 139

Suche als RSS-Feed

Aktive Filter

ThemaEnvironmental Sciences & Ecology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(139)
Mit Volltextzugriff
(139)

Publikationsform

Artikel
(138)
Tagungsberichte
(1)

Sprache

Englisch
(139)
Japanisch
(5)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(139)
Science & Technology
(139)
Environmental Sciences
(125)
Environmental Studies
(97)
Green & Sustainable Science & Technology
(87)
Science & Technology - Other Topics
(87)
Covid-19
(69)
Sustainability
(53)
Pandemics
(50)
Coronaviruses
(48)
Agriculture
(36)
Supply Chains
(34)
Food
(32)
Food Supply
(31)
Agricultural Production
(29)
Literature Reviews
(29)
Consumers
(28)
Food Security
(27)
Epidemics
(24)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Fish and fisheries in hot water: What is happening and how do we adapt?

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Covid-19 and rural landscape: The case of Italy

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

The Effect of Carbon Tax on Farm Income: Comment

Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Entrepreneurial Literacy of Peasant Families during the COVID-19 Pandemic: A Case in Indonesia

Seed and seedling traits have strong impacts on establishment of a perennial bunchgrass in invaded semi‐arid systems

Mental Health and Substance Use of Farmers in Canada during COVID-19

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Aktive Filter

Suchergebnisse filtern