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Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S15-S25

2014

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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Environment international, 2014-12, Vol.73, p.117-127

2014

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Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

European journal of clinical nutrition, 2016-07, Vol.70 (7), p.819-823

2016

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Reference values of bone stiffness index and C-terminal telopeptide in healthy European children

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S76-S85

2014

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C-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S26-S31

2014

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TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Food and chemical toxicology, 2015-02, Vol.76, p.46-53

2015

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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1039-1047

2011

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IDEFICS validation study on field methods for assessing physical activity and body composition in children: design and data collection

International Journal of Obesity, 2011-04, Vol.35 (1), p.S79-S87

2011

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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.9-24

2015

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Stress, emotional eating behaviour and dietary patterns in children

Appetite, 2012-12, Vol.59 (3), p.762-769

2012

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Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

Food and chemical toxicology, 2007-11, Vol.45 (11), p.2279-2286

2007

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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1701-1715

2012

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Harmonisation of food categorisation systems for dietary exposure assessments among European children

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1639-1651

2010

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Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Risk analysis, 2008-08, Vol.28 (4), p.951-967

2008

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Urinary Mineral Concentrations in European Pre-Adolescent Children and Their Association with Calcaneal Bone Quantitative Ultrasound Measurements

International journal of environmental research and public health, 2016-05, Vol.13 (5), p.471

2016

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Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo

International journal of environmental research and public health, 2017-07, Vol.14 (7), p.748

2017

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Children's psychosocial stress and emotional eating: A role for leptin?

The International journal of eating disorders, 2017-05, Vol.50 (5), p.471-480

2017

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Relation between salivary cortisol as stress biomarker and dietary pattern in children

Psychoneuroendocrinology, 2013-09, Vol.38 (9), p.1512-1520

2013

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influence of parenting style on health related behavior of children: findings from the ChiBS study

The international journal of behavioral nutrition and physical activity, 2014-07, Vol.11 (1), p.95-95, Article 95

2014

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Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old

Lipids, 2013-07, Vol.48 (7), p.729-738

2013

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High‐sensitivity C‐reactive Protein is a Predictive Factor of Adiposity in Children: Results of the Identification and prevention of Dietary‐ and lifestyle‐induced health Effects in Children and InfantS (IDEFICS) Study

Journal of the American Heart Association, 2013-06, Vol.2 (3), p.e000101-n/a

2013

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Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

European journal of preventive cardiology, 2015-08, Vol.22 (8), p.1067-1075

2015

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TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Food and chemical toxicology, 2014-11, Vol.73, p.21-34

2014

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Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene

British journal of nutrition, 2011-03, Vol.105 (6), p.960-966

2011

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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

British journal of nutrition, 2007-10, Vol.98 (4), p.819-825

2007

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Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

Reference values of bone stiffness index and C-terminal telopeptide in healthy European children

C-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

IDEFICS validation study on field methods for assessing physical activity and body composition in children: design and data collection

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Stress, emotional eating behaviour and dietary patterns in children

Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Harmonisation of food categorisation systems for dietary exposure assessments among European children

Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Urinary Mineral Concentrations in European Pre-Adolescent Children and Their Association with Calcaneal Bone Quantitative Ultrasound Measurements

Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo

Children's psychosocial stress and emotional eating: A role for leptin?

Relation between salivary cortisol as stress biomarker and dietary pattern in children

influence of parenting style on health related behavior of children: findings from the ChiBS study

Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old

High‐sensitivity C‐reactive Protein is a Predictive Factor of Adiposity in Children: Results of the Identification and prevention of Dietary‐ and lifestyle‐induced health Effects in Children and InfantS (IDEFICS) Study

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

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