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Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900599-n/a

2020

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Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3295-3305

2011

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Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

Animals (Basel), 2021-09, Vol.11 (9), p.2623

2021

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An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Foods, 2020-11, Vol.9 (12), p.1756

2020

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Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Foods, 2022-08, Vol.11 (15), p.2281

2022

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Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Foods, 2022-12, Vol.11 (24), p.4061

2022

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Meat science, 2014-07, Vol.97 (3), p.384-394

2014

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Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome

BMC bioinformatics, 2010-10, Vol.11 (1), p.499-499, Article 499

2010

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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Public health nutrition, 2020-09, Vol.23 (13), p.2373-2383

2020

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Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2176-2184

2020

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Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods

Food chemistry, 2013-12, Vol.141 (3), p.2795-2801

2013

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The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination

Meat science, 2011-03, Vol.87 (3), p.282-289

2011

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Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Food chemistry, 2011, Vol.124 (1), p.291-297

2011

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Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

Archives of animal nutrition, 2017-08, Vol.71 (4), p.272-284

2017

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Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPARγ-Mediated Suppression of Toll-Like Receptor 4

The Journal of nutrition, 2009-12, Vol.139 (12), p.2351-2357

2009

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Cis-9, trans-11-conjugated linoleic acid but not its precursor trans-vaccenic acid attenuate inflammatory markers in the human colonic epithelial cell line Caco-2

British journal of nutrition, 2008-07, Vol.100 (1), p.13-17

2008

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Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE−/− and ob/ob mice

The Journal of nutritional biochemistry, 2013-02, Vol.24 (2), p.401-411

2013

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Using hooves for high-resolution isotopic reconstruction of bovine dietary history

Rapid communications in mass spectrometry, 2007-01, Vol.21 (4), p.479-486

2007

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Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios

Rapid communications in mass spectrometry, 2007-12, Vol.21 (24), p.3971-3976

2007

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PSIV-8 Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.296-296

2021

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The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil

British journal of nutrition, 2007-03, Vol.97 (3), p.502-513

2007

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A Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPAR[gamma]-Mediated Suppression of Toll-Like Receptor 4(1-3)

The Journal of nutrition, 2009-12, Vol.139 (12), p.2351

2009

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Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways

Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb

Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPARγ-Mediated Suppression of Toll-Like Receptor 4

Cis-9, trans-11-conjugated linoleic acid but not its precursor trans-vaccenic acid attenuate inflammatory markers in the human colonic epithelial cell line Caco-2

Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE−/− and ob/ob mice

Using hooves for high-resolution isotopic reconstruction of bovine dietary history

Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios

PSIV-8 Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers

The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil

A Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPAR[gamma]-Mediated Suppression of Toll-Like Receptor 4(1-3)

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