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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

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Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Agronomy for sustainable development, 2022-10, Vol.42 (5), p.84-84, Article 84

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability, 2022-07, Vol.14 (13), p.7600

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, , Vol.14 (15), p.9719

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-09, Vol.15 (17), p.12721

2023

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The Trilogy of the Chinese Apple Futures Market: Price Discovery, Risk-Hedging and Cointegration

Sustainability, 2022-10, Vol.14 (19), p.12864

2022

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

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Evolution Characteristics and Influencing Factors of Global Dairy Trade

Sustainability, 2023-01, Vol.15 (2), p.931

2023

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Sustainability, 2023-01, Vol.15 (2), p.1352

Dash, Ganesh

2023

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The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability, 2021-08, Vol.13 (16), p.8987

2021

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

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COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Sustainability, 2023-05, Vol.15 (9), p.7519

2023

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Prioritization of Supply Chain Capabilities Using the FAHP Technique

Sustainability, 2023-04, Vol.15 (7), p.6308

2023

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

The Trilogy of the Chinese Apple Futures Market: Price Discovery, Risk-Hedging and Cointegration

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Evolution Characteristics and Influencing Factors of Global Dairy Trade

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Prioritization of Supply Chain Capabilities Using the FAHP Technique

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

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