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Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid

Journal of food composition and analysis, 2024-05, Vol.129, p.106085, Article 106085

2024

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Promising Effects of N -Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3694

2023

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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Food chemistry, 2024-03, Vol.437, p.137772-137772, Article 137772

2024

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Synthesis of Two Stereoisomers of Potentially Bioactive 13,19,20-Trihydroxy Derivative of Docosahexaenoic Acid

Synlett, 2020-10, Vol.31 (17), p.1735-1739

2020

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Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

Journal of food composition and analysis, 2017-09, Vol.62, p.8-13

2017

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Development of certified reference materials for four polyunsaturated fatty acid esters

Food chemistry, 2022-09, Vol.389, p.133006-133006, Article 133006

2022

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Impact of Omega-3 Fatty Acids on the Gut Microbiota

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2645

2017

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Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

Journal of agricultural and food chemistry, 2018-05, Vol.66 (19), p.4948-4957

2018

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Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

Food hydrocolloids, 2022-01, Vol.122, p.107069, Article 107069

2022

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Effects of Omega-3 Fatty Acids on Immune Cells

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5028

2019

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Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

Food chemistry, 2022-12, Vol.397, p.133787-133787, Article 133787

2022

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Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Food hydrocolloids, 2023-12, Vol.145, p.109099, Article 109099

2023

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Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141226, Article 141226

2025

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Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1642

2019

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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140694, Article 140694

2024

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Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

Food chemistry, 2021-10, Vol.360, p.129957-129957, Article 129957

2021

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High DHA selectivity and low-cost electrode for glycerol oxidation: CuO regulates MnO2 electron density to promote DHA desorption

Applied catalysis. B, Environmental, 2024-08, Vol.351, p.123986, Article 123986

2024

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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Food chemistry, 2013-08, Vol.139 (1-4), p.162-169

2013

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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Food chemistry, 2020-11, Vol.330, p.127194-127194, Article 127194

2020

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Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2

Grasas y aceites (Sevilla), 2023-01, Vol.74 (1), p.e492

2023

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Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA

Food hydrocolloids, 2024-06, Vol.151, p.109858, Article 109858

2024

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P-doped carbon nano-powders for fingerprint imaging

Talanta (Oxford), 2019-03, Vol.194, p.150-157

2019

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Food chemistry, 2014-10, Vol.160, p.393-400

2014

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Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Food chemistry, 2024-01, Vol.431, p.137164-137164, Article 137164

2024

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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

Food chemistry, 2023-12, Vol.429 (6), p.136854-136854, Article 136854

2023

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Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid

Promising Effects of N -Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights

Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Synthesis of Two Stereoisomers of Potentially Bioactive 13,19,20-Trihydroxy Derivative of Docosahexaenoic Acid

Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

Development of certified reference materials for four polyunsaturated fatty acid esters

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

Effects of Omega-3 Fatty Acids on Immune Cells

Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

High DHA selectivity and low-cost electrode for glycerol oxidation: CuO regulates MnO2 electron density to promote DHA desorption

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2

Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA

P-doped carbon nano-powders for fingerprint imaging

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

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