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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

International journal of molecular sciences, 2022-09, Vol.23 (19), p.11160

2022

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Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2941

2023

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Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773)

Journal of molecular catalysis. B, Enzymatic, 2011-11, Vol.72 (3), p.256-262

2011

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PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights

Journal of controlled release, 2011-01, Vol.149 (2), p.126-132

2011

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Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6226-6233

2010

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Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7770-7776

2010

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Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.2179-2188

2006

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The Rover Environmental Monitoring Station Ground Temperature Sensor: a pyrometer for measuring ground temperature on Mars

Sensors (Basel, Switzerland), 2010-10, Vol.10 (10), p.9211-9231

2010

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Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions

Journal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2556-2561

2013

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In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee

Food chemistry, 2021-04, Vol.342, p.128289, Article 128289

2021

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Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review

International journal of biological macromolecules, 2023-05, Vol.237, p.124195-124195, Article 124195

2023

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Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters

Journal of the science of food and agriculture, 2005-10, Vol.85 (13), p.2260-2268

2005

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Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Journal of near infrared spectroscopy (United Kingdom), 2010-10, Vol.18 (5), p.341-353

2010

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Modelling the effect of asparaginase in reducing acrylamide formation in biscuits

Food chemistry, 2011-05, Vol.126 (2), p.435-440

2011

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Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: Analysis of seasonal variation and tissue type

Bioscience, biotechnology, and biochemistry, 2007-10, Vol.71 (10), p.2383-2392

2007

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Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology

Journal of thermal analysis and calorimetry, 2021-02, Vol.143 (4), p.2983-2994

2021

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Effect of heat shock on browning-related enzymes in minimally processed Iceberg lettuce and crude extracts

Bioscience, biotechnology, and biochemistry, 2005-09, Vol.69 (9), p.1677-1685

2005

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New application of microwave digestion–inductively coupled plasma-mass spectrometry for multi-element analysis in komatiites

Analytica chimica acta, 2008-11, Vol.628 (2), p.133-142

2008

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Thermal decomposition and X-ray diffraction of sulphate efflorescent minerals from El Jaroso Ravine, Sierra Almagrera, Spain

Thermochimica acta, 2007-08, Vol.460 (1), p.9-14

2007

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Sulphate Efflorescent Minerals from the El Jaroso Ravine, Sierra Almagrera, Spain—A Scanning Electron Microscopic and Infrared Spectroscopic Study

Journal of near infrared spectroscopy (United Kingdom), 2006-06, Vol.14 (3), p.167-178

2006

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FTIR reflectance of selected minerals and their mixtures: implications for ground temperature-sensor monitoring on Mars surface environment (NASA/MSL-Rover Environmental Monitoring Station)

Journal of environmental monitoring, 2009-07, Vol.11 (7), p.1428-1432

2009

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Monitoring the fall of large atmospheric ice conglomerations: a multianalytical approach to the study of the Mejorada del Campo megacryometeor

Journal of environmental monitoring, 2008-04, Vol.10 (4), p.570-574

2008

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Pharmacokinetic study of ebrotidine administered in multiple doses to healthy volunteers for 4 days

Arzneimittel-Forschung, 1997-04, Vol.47 (4A), p.531

1997

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Synthesis of [77Se]-methylselenocysteine when preparing sauerkraut in the presence of [77Se]-selenite. Metabolic transformation of [77Se]-methylselenocysteine in Wistar rats determined by LC–IDA–ICP–MS

Analytical and bioanalytical chemistry, 2014-12, Vol.406 (30), p.7949-7958

2014

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Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Food chemistry, 2007, Vol.103 (3), p.944-951

2007

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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773)

PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland

Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

The Rover Environmental Monitoring Station Ground Temperature Sensor: a pyrometer for measuring ground temperature on Mars

Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions

In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee

Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review

Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters

Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Modelling the effect of asparaginase in reducing acrylamide formation in biscuits

Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: Analysis of seasonal variation and tissue type

Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology

Effect of heat shock on browning-related enzymes in minimally processed Iceberg lettuce and crude extracts

New application of microwave digestion–inductively coupled plasma-mass spectrometry for multi-element analysis in komatiites

Thermal decomposition and X-ray diffraction of sulphate efflorescent minerals from El Jaroso Ravine, Sierra Almagrera, Spain

Sulphate Efflorescent Minerals from the El Jaroso Ravine, Sierra Almagrera, Spain—A Scanning Electron Microscopic and Infrared Spectroscopic Study

FTIR reflectance of selected minerals and their mixtures: implications for ground temperature-sensor monitoring on Mars surface environment (NASA/MSL-Rover Environmental Monitoring Station)

Monitoring the fall of large atmospheric ice conglomerations: a multianalytical approach to the study of the Mejorada del Campo megacryometeor

Pharmacokinetic study of ebrotidine administered in multiple doses to healthy volunteers for 4 days

Synthesis of [77Se]-methylselenocysteine when preparing sauerkraut in the presence of [77Se]-selenite. Metabolic transformation of [77Se]-methylselenocysteine in Wistar rats determined by LC–IDA–ICP–MS

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

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