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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

PloS one, 2017-07, Vol.12 (7), p.e0177738-e0177738

2017

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Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Diabetes care, 2020-08, Vol.43 (8), p.1717-1723

2020

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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

European journal of nutrition, 2019-03, Vol.58 (2), p.853-864

2019

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A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

Analytical biochemistry, 2016-04, Vol.499, p.1-7

2016

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Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.577-586

2014

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The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

European Journal of Epidemiology, 2016-08, Vol.31 (8), p.717-733

2016

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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.204-211

2012

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A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

British journal of nutrition, 2011-05, Vol.105 (10), p.1492-1502

2011

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Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

The Journal of nutrition, 2016-10, Vol.146 (10), p.1991-1998

2016

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Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

PloS one, 2013-09, Vol.8 (9), p.e74866-e74866

2013

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Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

European journal of nutrition, 2016-04, Vol.55 (3), p.1235-1244

2016

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Metabolomics for Plant Health Biosecurity Diagnostics and Response

Sustainability, 2023-03, Vol.15 (5), p.4654

2023

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Mass Spectrometry-Based Lipidomics of Brown Adipose Tissue and Plasma of New-Born Lambs Subjected to Short-Term Cold Exposure

Animals (Basel), 2022-10, Vol.12 (20), p.2762

2022

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Metabolic changes in response to varying whole-grain wheat and rye intake

NPJ science of food, 2024-01, Vol.8 (1), p.8-8, Article 8

2024

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Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8242-8246

2004

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Validation of a FFQ for estimating whole-grain cereal food intake

British journal of nutrition, 2009-12, Vol.102 (11), p.1547-1551

2009

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Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-09, Vol.809 (1), p.125-130

2004

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Chromatographic analysis of alkylresorcinols and their metabolites

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.157-164

2004

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Cereal Alkylresorcinols Are Absorbed by Humans

The Journal of nutrition, 2003-07, Vol.133 (7), p.2222-2224

2003

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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

British journal of nutrition, 2003-10, Vol.90 (4), p.787-794

2003

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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1302-1310

2017

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Kinetics of the appearance of cereal alkylresorcinols in pig plasma

British journal of nutrition, 2006-02, Vol.95 (2), p.282-287

2006

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Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

Alimentary pharmacology & therapeutics, 2017-03, Vol.45 (5), p.643-652

2017

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Alkylresorcinols

Whole Grains and their Bioactives, 2019, p.393-406

2019

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Recommendations for reporting whole-grain intake in observational and intervention studies

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

Metabolomics for Plant Health Biosecurity Diagnostics and Response

Mass Spectrometry-Based Lipidomics of Brown Adipose Tissue and Plasma of New-Born Lambs Subjected to Short-Term Cold Exposure

Metabolic changes in response to varying whole-grain wheat and rye intake

Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

Validation of a FFQ for estimating whole-grain cereal food intake

Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake

Chromatographic analysis of alkylresorcinols and their metabolites

Cereal Alkylresorcinols Are Absorbed by Humans

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease

Alkylresorcinols

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