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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

Journal of the Academy of Nutrition and Dietetics, 2014-03, Vol.114 (3), p.470-474

2014

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From mindless eating to mindlessly eating better

Physiology & behavior, 2010-07, Vol.100 (5), p.454-463

Wansink, Brian

2010

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Environmental factors that increase the food intake and consumption volume of unknowing consumers

Annual review of nutrition, 2004-01, Vol.24 (1), p.455-479

Wansink, B

2004

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Fine as North Dakota wine: Sensory expectations and the intake of companion foods

Physiology & behavior, 2007-04, Vol.90 (5), p.712-716

2007

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Meal size, not body size, explains errors in estimating the calorie content of meals

Annals of internal medicine, 2006-09, Vol.145 (5), p.326

2006

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Red Potato Chips: Segmentation Cues Can Substantially Decrease Food Intake

Health psychology, 2012-05, Vol.31 (3), p.398-401

2012

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How visibility and convenience influence candy consumption

Appetite, 2002-06, Vol.38 (3), p.237-238

2002

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Watching food-related television increases caloric intake in restrained eaters

Appetite, 2011-12, Vol.57 (3), p.661-664

2011

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Pre-Sliced Fruit in School Cafeterias Children's Selection and Intake

American journal of preventive medicine, 2013-05, Vol.44 (5), p.477-480

2013

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Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

American journal of public health (1971), 2013-09, Vol.103 (9), p.1604-1609

2013

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Dining in the dark. The importance of visual cues for food consumption and satiety

Appetite, 2010-12, Vol.55 (3), p.710-713

2010

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“Is this a meal or snack?” Situational cues that drive perceptions

Appetite, 2010-02, Vol.54 (1), p.214-216

2010

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Association of nutrient-dense snack combinations with calories and vegetable intake

Pediatrics (Evanston), 2013-01, Vol.131 (1), p.22-29

2013

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Evaluating Parents and Adult Caregivers as Agents of Change for Treating Obese Children: Evidence for Parent Behavior Change Strategies and Research Gaps: A Scientific Statement From the American Heart Association

Circulation, 2012-03, Vol.125 (9), p.1186-1207

2012

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Are We Aware of the External Factors That Influence Our Food Intake?

Health psychology, 2008-09, Vol.27 (5), p.533-538

2008

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Exploring comfort food preferences across age and gender

Physiology & behavior, 2003-09, Vol.79 (4), p.739-747

2003

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Food plating preferences of children: the importance of presentation on desire for diversity

Acta Paediatrica, 2012-01, Vol.101 (1), p.61-66

2012

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Regulation of Sugar-Sweetened Beverages

The New England journal of medicine, 2012-10, Vol.367 (15), p.1464-1466

2012

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Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

BMJ, 2005-12, Vol.331 (7531), p.1512-1514

International edition, 2005

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College cafeteria snack food purchases become less healthy with each passing week of the semester

Public health nutrition, 2013-07, Vol.16 (7), p.1291-1295

2013

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How descriptive food names bias sensory perceptions in restaurants

Food quality and preference, 2005, Vol.16 (5), p.393-400

2005

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How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1988-1994

2013

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Profiling nutritional gatekeepers: three methods for differentiating influential cooks

Food quality and preference, 2003-06, Vol.14 (4), p.289-297

Wansink, Brian

2003

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

From mindless eating to mindlessly eating better

Does food marketing need to make us fat? A review and solutions

Environmental factors that increase the food intake and consumption volume of unknowing consumers

Fine as North Dakota wine: Sensory expectations and the intake of companion foods

Meal size, not body size, explains errors in estimating the calorie content of meals

Red Potato Chips: Segmentation Cues Can Substantially Decrease Food Intake

How visibility and convenience influence candy consumption

Watching food-related television increases caloric intake in restrained eaters

Pre-Sliced Fruit in School Cafeterias Children's Selection and Intake

Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

Dining in the dark. The importance of visual cues for food consumption and satiety

“Is this a meal or snack?” Situational cues that drive perceptions

Association of nutrient-dense snack combinations with calories and vegetable intake

Evaluating Parents and Adult Caregivers as Agents of Change for Treating Obese Children: Evidence for Parent Behavior Change Strategies and Research Gaps: A Scientific Statement From the American Heart Association

Are We Aware of the External Factors That Influence Our Food Intake?

Exploring comfort food preferences across age and gender

Food plating preferences of children: the importance of presentation on desire for diversity

Regulation of Sugar-Sweetened Beverages

Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration

College cafeteria snack food purchases become less healthy with each passing week of the semester

How descriptive food names bias sensory perceptions in restaurants

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer : Fruits and vegetables

Profiling nutritional gatekeepers: three methods for differentiating influential cooks

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